First Courses
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Pasta from the Roman traditionTo choose amongst: Amatriciana, Carbonara, Gricia, Cacio e pepe, Carbonara vegana
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GnocchiPotato gnocchi with wild boar ragout
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RavioliMini ravioli with cheese and pepper, zucchini flowers and lemon julienne
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Lamb fettuccelleFettuccelle with lamb, cannellini beans, Roman pennyroyal and DPO Roman pecorino cheese
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CappellottiCappellotti stuffed with chestnuts, ricotta cheese and parmesan, with hare sauce and clementines
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Risotto with scampi, oysters, champagne and lime
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FagottelliFresh pasta parcels stuffed with amberjack, clams and tomato sauce
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Pasta from the Roman traditionTo choose amongst: Amatriciana, Carbonara, Gricia, Cacio e pepe, Vegan carbonara
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GnocchiPotato gnocchi with wild boar ragout
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RavioliMini ravioli with cheese and pepper, zucchini flowers and lemon julienne
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Lamb fettuccelleFettuccelle with lamb, cannellini beans, Roman pennyroyal and DPO Roman pecorino cheese
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CappellottiCappellotti stuffed with chestnuts, ricotta cheese and parmesan, with hare sauce and clementines
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Risotto with scampi, oysters, champagne and lime
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FagottelliFresh pasta parcels stuffed with amberjack, clams and tomato sauce
Second Courses
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Beef cheekBeef cheek, amarasche cherries and Barbera wine with chips and mashed potatoes
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MeatballBeef meatball with chardonnay, Roman broccoli and their sauce
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Sea breamSea bream saltimbocca, chards, tapioca and seaweed
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DuckDuck with potatoes millefeuille
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Parmigiana sphereEggplant parmigiana sphere, tomato reduction and buffalo mozzarella
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Fillet of beefCardinal style fillet of beef, roasted porcini mushrooms and aromatic herbs
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Beef cheekBeef cheek, amarasche cherries and Barbera wine with chips and mashed potatoes
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MeatballBeef meatball with chardonnay, Roman broccoli and their sauce
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Sea breamSea bream saltimbocca, chards, tapioca and seaweed
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DuckDuck with potatoes millefeuille
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Parmigiana sphereEggplant parmigiana sphere, tomato reduction and buffalo mozzarella
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Fillet of beefCardinal style fillet of beef, roasted porcini mushrooms and aromatic herbs [
Visualizza i menu dei ristoranti della zona
Desserts
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MillefeuilleMillefeuille with pistachio cream, coulis of raspberries and basil
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Sweet wine biscuitsSweet wine and hazelnuts biscuits, zabaglione, orange compote
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SorbetLemon sorbet, fiordilatte ice cream, streusel with almonds
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TartletWhite chocolate tartlet with wild berries
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Sliced season fruit platter with banana and rum
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Selection of aged cheeses served with compotes
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BavareseThree chocolate bavarese, mango and almonds
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“I Sofà” TiramisuMascarpone cream, coffee, “Osvego” Gentilini biscuits
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Ice creamVanilla ice cream, yoghurt, strawberries from Nemi and chocolate
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MillefeuilleMillefeuille with pistachio cream, coulis of raspberries and basil
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Sweet wine biscuitsSweet wine and hazelnuts biscuits, zabaglione, orange compote
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SorbetLemon sorbet, fiordilatte ice cream, streusel with almonds
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TartletWhite chocolate tartlet with wild berries
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Sliced season fruit platter with banana and rum
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Selection of aged cheeses served with compotes
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BavareseThree chocolate bavarese, mango and almonds
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“I Sofà” TiramisuMascarpone cream, coffee, “Osvego” Gentilini biscuits
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Ice creamVanilla ice cream, yoghurt, strawberries from Nemi and chocolate
Starters
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Roman style street foodTraditional rice croquette, Roman pecorino cheese cream and mint Fried zucchini flower stuffed with mozzarella and anchovies, on spinach and pomegranate Tempura-battered cod fillet, chicory and chickpeas Fried mozzarella sandwich, lemon and tonka bean
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Fried artichokeFried artichoke, topinambur and pennyroyal
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Carpaccio of fassonaCarpaccio of fassona, chicory salad and balsamic vinegar with buffalo stracciatella cheese
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OctopusRoasted octopus, Luciana style sauce and lavender
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Mixed platterDPO cold cuts and aged cheeses platter from the Lazio region
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Pumpkin flanPumpkin, red chicory, lemongrass and parmesan flan
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Roman style street foodTraditional rice croquette, Roman pecorino cheese cream and mint Fried zucchini flower stuffed with mozzarella and anchovies, on spinach and pomegranate Tempura-battered cod fillet, chicory and chickpeas Fried mozzarella sandwich, lemon and tonka bean
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Fried artichokeFried artichoke, topinambur and pennyroyal
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Carpaccio of fassonaCarpaccio of fassona, chicory salad and balsamic vinegar with buffalo stracciatella cheese
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OctopusRoasted octopus, Luciana style sauce and lavender
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Mixed platterDPO cold cuts and aged cheeses platter from the Lazio region
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Pumpkin flanPumpkin, red chicory, lemongrass and parmesan flan
Side Orders
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Winter salad with spinach, champignon, walnuts and parmesan
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PotatoesDouble cooked potatoes with Caesar dressing
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CaponataCaponata of eggplant and basil
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ChicorySautèed chicory
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Winter salad with spinach, champignon, walnuts and parmesan
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PotatoesDouble cooked potatoes with Caesar dressing
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CaponataCaponata of eggplant and basil
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ChicorySautèed chicory
