Main Course
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TAGLIATELLE BOLOGNESE
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MONT BLANC
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LINGUINE WITH SEA BASS
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PAPPARDELLE WITH GREEK CICADA AND TRUFFLE
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SAFFRON RICE WITH MARROWBONE
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NOODLES WITH PUMPKIN FLOWERS, ZUCCHINI, SAFFRON AND “CACIORICOTTA” CHEESE
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PAPPARDELLE WITH MUSHROOMS AND TRUFFLE
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ORECCHIETTE WITH RAPE