I Bùgianèn Menu
Aggiungi alla lista dei desideri
Aggiungi a confronta
Platti al I Bùgianèn
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered good or fair, although some visitors found it a little expensive. However, most agree that the high-quality food and service make it worth the cost.
-
Boiled Meat
- this dish is simply spectacular and a must-try, especially for those who like refined food. It is also served as part of the tasting menu. -
White Truffle Dishes
- the white truffle dishes are highly recommended, particularly the three-course starter with white truffle which is weighed and agreed upon. -
Mixed Boiled Meat
- this is another favorite dish among visitors, especially those with allergies, as the staff is very attentive to such needs. -
Tagliolini
- a popular dish among the customers, it is also part of the tasting menu. -
Panna Cotta
- served by spoon, this dessert is among the favorites at the restaurant. -
Egg with Fondue
- this dish is recommended along with the tagliolini and appetizers. -
Zabaglione
- described as being 'from another planet', this dessert is a must-try. -
Veal with Tuna Sauce
- this dish is highly praised for its excellent quality. -
Mixed Fried Food
- the mixed fried food is very good and comes highly recommended. -
Trio of Desserts
- part of the tasting menu, this dessert option is highly rated. -
Piedmontese Cuisine Dishes
- any dish from the Piedmontese cuisine is worth trying due to the excellent and tasty preparation. -
Super Wine
- highly recommended to pair with the local food.
