Windows Menu

A la carte menu

• Porcini mushroom velouté (v, gf)

  Fr33.0
  Chives and hazelnut oil
• poached egg (v) 1 recensione

  Fr35.0
  Confit pumpkin, wild mushrooms and croutons
• Seasonal tossed salad (vg, gf)

  Fr36.0
  Raw and cooked vegetables, lemon and olive oil dressing
• Quinoa salad (v, gf)

  Fr33.0
  Feta cheese, avocado and seeds
• Root vegetables tart with honey

  Fr37.0
  Tuberous chervil purée and black truffle

• Prunier aquitaine caviar shot 10g

  Fr45.0
  Dill cream and blini
• Roasted scallops (gf)
  Sweet potato mousseline with lemon and dried fruit sauce vierge
• Smoked scottish salmon
  Prunier aquitaine caviar, dill cream, capers, beldi lemon and blini
• Homemade game and chestnut pâté en croûte

  Fr36.0
  Herb salad and mustard seeds
• Terrine of duck foie gras

  Fr39.0
  Fig jam and homemade brioche
• Baked bone marrow (df)

  Fr29.0
  Seasoned with fleur de sel, grilled bread

• Lobster ravioli
  Roasted tail with basil butter
• Wild mushroom risotto (gf)

  Fr39.0
  Veal juice
• Tagliolini with black truffle (v)

  Fr59.0
  Butter sauce and 3 grams of black truffle
• Black truffle supplement per gram

  Fr7.0

• Perch fillets meunière

  Fr59.0
  French fries and green salad
• Prawn stroganoff (gf)

  Fr47.0
  Basmati rice
• Dover sole grilled or meunière

  Fr79.0
  Ratte potatoes with fresh herbs and seasonal vegetables
• Grilled whole turbot or sea bass 1.2kg (gf, df)

  Fr240.0
  Serves two persons
• Duck breast, citrus juice

  Fr56.0
  Roasted and purée of butternut squash, honeyed baby turnip
• Venison filet with rosemary, tuberus chervil purée

  Fr69.0
  Spätzle, cramberries, brussels sprouts and pear in red wine
• Butter chicken (gf)

  Fr49.0
  Basmati rice, papadam and mango-aubergine chutney

• Yellowfin tuna fillet

  Fr62.0
• Swiss veal chop

  Fr66.0
• Suisse beef fillet

  Fr82.0
• Geneva pork tomahawk from jussy farm

  Fr64.0
• Swiss alps lamb shoulder

  Fr52.0
• Free-range swiss cockerel

  Fr46.0
• Mediterranean flavours marinated tofu (vg, gf)

  Fr42.0
  With creamy houmous, seasonal vegetables and sprouts

• Side dishes

  Fr10.0
• Black truffle mashed potatoes or wild mushrooms fricassée

  Fr15.0