The aperitif
-
Venti metodo classico az. tamboriniFr15Bianco ticino doc, bianco di merlot
-
Ferrari perle’ trento docFr18Chardonnay
-
Vilarnau barcelonaFr12Sparkling zero alcool
-
Perrier-jouët grand brutFr21Chardonnay, pinot noir, pinot meunier
-
Franciacorta pas opere’ bellavistaFr20Chardonnay, pinot noir
-
Perrier-jouët blason roséFr24Pinot noir, pinot meunier, chardonnay
Our cheese trolley
-
Select your favorites from our curated selection of fine cheeses from our two southern regions:
-
Tasting of 5 cheesesFr38
-
Tasting of 3 cheesesFr24
Visualizza i menu dei ristoranti della zona
Bouquet from our garden chf 160.-
-
La cuccumellaTraditional neapolitan coffee
-
House vegetables and parmesan infusion
-
Beetroot wellingtonCreation of 2024
-
Artichokes, egg and licoriceCreation of 2019
-
Petit four
-
Layered citrusCreation of 2025
-
Loto rice, celery, and capersCreation of 2025
-
La limonata “a cosce aperte”Creation of 2024
-
Tomatoes gaztpacho, oregano and strawberriesCreation of 2018
3 (+1) à la carte courses chf 150.-
-
Choose your 3 favorite dishes from the tasting menus and add a dessert of your choice
From the costiera to the swiss riviera chf 190.-
-
Pigeon, nocino and red corn polentaCreation of 2024
-
EssenceCreation of 2025
-
Amberjack, lemon and sea urchinsCreation of 2020
-
La cuccumellaTraditional neapolitan coffee
-
La limonata “a cosce aperte\Creation of 2024
-
Candles pasta, red mullet and capersCreation of 2021
-
Petit four
-
Squid ink noodles, ticino ham broth and radishesCreation of 2024
-
Red snapper, piennolo tomato and provola cheeseCreation of 2018
The waters
-
Our microfiltered still and sparkling water - luganoFr3100 cl chf 3.-
-
San clemente stillFr550 cl chf 5.- 1 lt chf 9
-
Panna oligominerale - colline toscaneFr750 cl chf 7.- 75 cl chf 10
-
San clemente sparklingFr550 cl chf 5.- 1 lt chf 9
-
San pellegrino - mineralized orobic alpsFr750 cl chf 7.- 75 cl chf 10
Spring equinox chf 210.-
-
Mixed pasta and seafoodCreation of 2024
-
La limonata “a cosce aperte”Creation of 2024
-
Swiss wagyu, endive, sbrinz and balsamic vinegarCreation 2024
-
La cuccumellaTraditional neapolitan coffee
-
Asparagus, sweetbread and black truffleCreation of 2025
-
FloralCreazione 2025
-
Petit four
-
Zander, buffalo milk and onionCreation of 2025
-
Green nest with goat cicitt
Wine pairing
-
ExcellenciesFr120A selection of six labels from big brands in international oenology
-
TerroirsFr80A selection of six labels from the \"two south\", campania and ticino
-
AntologiaFr140A selection of eight labels from big brands in international oenology
8 courses anthology chf 220.-
-
A journey made up of 8 dishes chosen by the chef through his gastronomic creations, to transport you into his culinary world
