Starters
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Tuna with Mediterranean scents14.0
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Mussels (with pepper and Amalfitan Coast lemon)11.0
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Poached baby octopus served on toasted homemade bread11.0
First Corses
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Spaghetti with anchovy souce and dried tomatoes13.0
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Lemon scented risotto with cooked and raw prawns16.0
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Paccheri with sea bass with ragout with yellow date tomatoes15.0
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Main Courses
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Seared tuna on balsamic vinegar reduction15.0
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Great fried seafood16.0