Hotel Alpina Menu

MENU Sommer

• Grüner Salat an französischem Hausdressing

  Fr9
  Green salad with homemade French dressing
• Nacho's Cheese

  Fr9.5
  Tortilla chips with cheese, red onion, spring onion, salsa, sour cream
• Frittierte Calamares im Teig mit Aioli

  Fr9.5
  Fried calamari with Aioli
• Ceasar Salat / Ceasar Salad

  Fr22
  Leaf salad with grilled sliced chicken, smoked bacon, egg, garlic croutons, cucumber, Parmesan with Ceasar dressing

• Tagessuppe

  Fr9
  Soup of the day
• Karotten-Ingwersuppe mit Kokosmilch

  Fr9.5
  Carrot soup with ginger & coconut milk
• Hausgemachte Gulaschsuppe

  Fr13.5
  Homemade Gulash soup

• Burrito

  G Fr28.5
  Gefüllt mit Pouletstreifen, Indianerbohnen, Paprika, Mais, Tomaten, Käse, Salsa & Sauerrahm, serviert mit Basmatireis Stuffed with sliced chicken, kidney beans, paprika, corn, tomatoes, cheese, salsa & sour cream, Basmati rice on side
• Pouletgeschnetzeltes “Thai Green Curry”

  G/L Fr29
  An grüner Curry-Kokosnusssauce mit fein geschnittenen Auberginen, Basmatireis, garniert mit Cashewnüssen Sliced chicken “Thai green curry” with green curry-coconut sauce with finely sliced aubergines, Basmati rice, garnished with cashew nuts
• Pasta „Gamberetti“

  Fr29.5
  Teigwaren mit Riesengarnelen an sweet Chilli-Knoblauchmarinade Pasta with king prawns, marinated with sweet chilli - garlic
• Spareribs „Alpina»

  Fr34
  Hausmarinierte Spareribs mit Pommes Frites, Salatgarnitur, Knoblauch-und Chillisauce Home marinated Spare ribs with French fries, garnished with salad, garlic & chilli sauce
• Gebratenes Zanderfilet

  G Fr34
  An Honig-Senfsauce, Bratkartoffel & Tagesgemüse Pan fried zander fillet (pike-perch) with honey-mustard sauce, roast potatoes & daily vegetable

• Schweinspiccata Milanese

  Fr32
  Garnished with ham, mushrooms, onions, Spaghetti with tomato sauce
• Rindsfiletmedaillion (140 g)

  Fr48
  On toast, with Béarnaise sauce, herb butter, beans wrapped with bacon, Pommes dauphine
• Surf & Turf „Alpina”

  Fr55
  Beef filet medallion (140g) & marinated king prawns with Béarnaise sauce, herb butter, beans wrapped with bacon, Pommes dauphine
• Älplermagronen

  person Fr23.5
  Creamed Swiss cheese macaroni with potatoes, roasted onions, apple mousse on side. For 2 - 4 people, you can scoop the macaroni out of the edelweiss pot yourself

• Chef's Burger

  Fr27
  Beo Beef burger with sticky bacon, Cheddar cheese, fried egg, fried onions, tomatoes, cucumbers, French fries
• Alpina Burger

  Fr25
  Beo Beef burger with sticky bacon, Raclette cheese, tomatoes, cucumbers, red onions, French fries
• Cheeseburger BEO BEEF

  Fr23
  With French fries
• Hamburger BEO BEEF

  Fr21
  With French fries

• Raclette (160g)

  V/G Fr21
  Melted Swiss cheese with boiled potatoes garnished with pickles and onions
• Käseschnitte mit Vorderschinken und Spiegelei

  Fr22.5
  Cheese toast “Swiss style” Roasted bread soaked in white wine, covered with ham, melted cheese and a fried egg on top
• „Alpina“ Rösti

  Fr23.5
  Rösti mit Vorderschinken und Käse überbacken Hash browns topped with ham and melted cheese Mit Spiegelei with fried egg
• Käsefondue für 2 Personen, pro Person

  V/G Fr28.5
  Cheese fondue for 2 people, price per person (alcoholic)
• Käsefondue für 1 Person

  Fr29.5
  Cheese fondue for 1 person - mit Kartoffeln oder Gemüse, Zuschlag - with potatoes or vegetable, supplement - mit Kartoffeln und Gemüse, Zuschlag - with potatoes and vegetable, supplement
• Extra plate

  Fr3.5
  Zusatzgedeck
• Change of dishes

  Fr2
  Menüänderung
• Service charge for tap water, per person

  Fr3

• Spaghetti Napoli

  Fr18
  Spaghetti with tomato sauce
• Quinoaburger

  Fr23.5
  Quinoa, tomatoes, red Indian beans, dried tomatoes, Cheese in Taco breading; French fries
• Burrito VEGI

  Fr22.5
  Stuffed with tofu, kidney beans, paprika, corn, tomatoes, cheese, salsa & sour cream, Basmati rice on side
• Vegi Rösti

  Fr22.5
  Hash browns with curry vegetables, walnut covered with Raclette cheese
• Thai Green Curry

  Fr23.5
  Basmati rice with green curry-coconut sauce with finely sliced aubergines, mixed vegetable, garnished with cashew nuts