Hostaria del Calvino Trattoria Ristorante Aosta Menu

Platti al Hostaria del Calvino Trattoria Ristorante Aosta

• Pizza

  - the restaurant is praised for their fabulous pizza, which some consider the best they've had in a long time.

• Salumi and Formaggi Combo

  - this combination of local meats and cheeses was mentioned several times for being particularly striking.

• Toma Risotto with Pears and Walnuts

  - this dish was highlighted as good and is a typical dish from the Aosta Valley.

• Pistachio Tiramisu

  - this dessert was described as exquisite, making it a must-try.

• Verdure Del Giorno (Vegetables of the Day)

  - although there was an issue with the serving time, this dish is worth mentioning.

• Polenta Concia

  - this dish was mentioned positively, but one reviewer noted it was dry.

• Stewed Chamois

  - this dish received high praise, especially when paired with Fumè and Mayolet wines.

• Fondue

  - this dish was recommended by one of the reviewers.

• Zuppa Valdostana

  - this traditional soup from the Aosta Valley was mentioned as a favorite by one of the reviewers.

• Bistecca alla Valdostana

  - this steak dish was praised for its quality ingredients.

• Carbonada with Polenta

  - this dish was highly praised for its tender, well-cooked meat and flavorful marinade.