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Platti al Hostaria mastro ciliegia

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Users found the prices to be very fair and in line with the quality of the food and the overall dining experience.
  • "Mangiafuoco" dish for two

    - highly recommended by visitors for its excellent taste.
  • Crêpe with ice cream, cream, and Nutella

    - described as sublime, this dessert offers a delightful combination of flavors.
  • Earthworms

    - despite the unusual ingredient, this dish was particularly enjoyed by a reviewer.
  • Tris di tartare di manzo

    - a beef tartare dish that is a part of the restaurant's excellent offerings.
  • Ravioli di patate con guanciale croccante e tartufo

    - potato ravioli with crispy guanciale and truffle, offering a rich and savory experience.
  • Pasta fieno funghi e salsiccia

    - this pasta dish with mushrooms and sausage is a part of the restaurant's homemade offerings.
  • Tagliere di affettati misti

    - an antipasto of mixed sliced meats, praised for its great taste.
  • Ravioli di zucca con fonduta di pecorino e scaglie di tartufo

    - pumpkin ravioli with pecorino fondue and truffle shavings - described as 'out of this world'.
  • Zabaione a bicchiere

    - a dessert that is still dreamt about by one reviewer, indicating its memorable taste.
  • Crostoni con salsiccia, funghi e porcini

    - an appetizer of croutons with sausage, mushrooms, and porcini, offering a hearty start to a meal.
  • Fieno agli asparagi con pancetta

    - asparagus hay with bacon, praised for the freshness of the asparagus.
  • Ravioli ripieni con patate e formaggio e pancetta croccante

    - ravioli filled with potatoes, cheese, and crispy bacon - a fulfilling main course.
  • Grigliata di agnello

    - grilled lamb, which was described as not abundant but good.
  • Crostata di ciliege con liquore alla ciliegia

    - cherry pie with cherry liqueur, a dessert that may be a bit too sweet for some, but still enjoyable.
  • Lombrichelli al sugo pomodoro

    - a pasta dish with tomato sauce, part of the restaurant's excellent offerings.
  • Gnocchi salsiccia, zafferano

    - sausage gnocchi with saffron, another praised pasta dish.
  • Red wine

    - complements the dishes well and adds to the overall dining experience.
  • Water

    - a basic necessity, but it's good to know the restaurant provides it.