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È una buona idea ordinare i gustosi salame, vitello e agnello. Molto probabilmente, verrai ancora in questo ristorante per ordinare i loro vino della casa, brandy o vino bianco davvero ottimi. Parecchi recensori trovano il personale fichissimo. Se vuoi avere un simpatico servizio, dovresti provare Hora Hvar. Qui pagherai prezzi popolari. L'atmosfera attraente è stata notata dai visitatori. 4.8 è quanto ha ottenuto questo locale dal sistema di valutazione di Google.
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Recensioni dei visitatori su Hora Hvar
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Renata Amigassi
3 anni fa su Google
Posto magico! All’ora del tramonto è top!Cibo ottimo sia la pela di agnello che l’ora ta ai ferri.Ottimo vino e accoglienza di Anna, speciale!
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Lauro Trevisan
5 anni fa su Google
Quantità antipasto appena sufficiente per un assaggio, peca di hobotnica buona, quella di carne mista scarsa e non consumata tanto che navigava nel brodo, prezzo elevato per la qualità offerta, molto meglio Dubokovic a Pitve
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melinda abrams
2 mesi fa su Google
Our visit to Hora Hvar was nothing short of magical—an unforgettable journey through the flavors, traditions, and hospitality of this beautiful island. The experience was centered around a thoughtfully curated wine and olive oil tasting, paired with a stunning farm-to-table meal that celebrated everything local and seasonal. From the moment we arrived, we were warmly welcomed by our exceptional waiter, who managed to balance charm, knowledge, and attentiveness with ease. He guided our group of 11 through the evening with care, accommodating a wide range of dietary preferences—vegan, pescatarian, and meat-eaters alike—with grace and enthusiasm. The meal began with an impressive spread of sardines, homemade salami, local cheeses, pickled vegetables, and olives, setting the tone for what was to come. A comforting vegetable soup followed, paired perfectly with fresh focaccia and a tasting of their house-made olive oils—each with its own distinct character. The flavors were pure and authentic, straight from the land around us. Next came a creamy and rich vegetable risotto, bursting with freshness. The highlight of the main courses was the traditional peka, prepared two ways: tender, fall-off-the-bone lamb and flaky, perfectly seasoned fish. It was rustic Croatian cooking at its finest—hearty, soulful, and deeply satisfying. All of this was elevated by four incredible wines, each crafted from grapes grown right there on Hora’s farm. From crisp whites to robust reds, the wines were a true expression of the land and perfectly matched each course. And just when we thought the evening couldn’t get any better, we were treated to sweet marinated plums for dessert and had the joy of meeting a one-week-old donkey named Roo, who quickly stole everyone’s hearts. This experience was more than just a meal—it was a genuine connection to the island, its people, and its traditions. Hora Hvar offers not only incredible food and drink but also a deep sense of place. I left with a full belly, a grateful heart, and a newfound appreciation for the magic of Hvar. Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: We had vegans, pescatarian, and eat everything in our group. All it took was a phone call and they created a menu that suited everyone
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Fascia prezzo a persona HRK 65-HRK 160
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