Antipasti
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Beetroot ceviche10
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Zucchini rolls12
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Sicilian vegetables caponata and Modica chocolate14
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Fried squid and tartar sauce18
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Crispy kataifi prawns on mustard maionese15
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Octopus and white cannellini beans hummus16
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Beef carpaccio rocket salad, gherkins and green sauce16
Primi Piatti
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Tonnarelli pasta with pecorino romano cheese and black pepper14
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Broad beans macco, sautéed chard and bread wafer12
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Home made macaroni pasta with tomato sauce, fried eggplant and salted ricotta cheese14
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Paccheri pasta with pumpikin cream, Nebrodi black pork sausage and walnuts16
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Risotto with cuttlefish ink, peas and burrata cheese20
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Tagliolino pasta with Mazara red prowns and verdello lemon zest24
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Homemade green panzotti pasta stuffed with artichokes on ragusano cheese fondue and lime zest19
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Secondi Piatti
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Catch of the day x 1000 gr80
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Crustaceans and molluscs x 1000 gr110
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Red tuna fillet, caramelized onions and sweet potatoes22
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Swordfish rolls with fennel and orange salad20
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Beff fillet, rocket salad and pormesan flakes26
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Veal cheek ion mashed potatoes and field greens22
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Chicken with verdello lomon sauce and poprika potatoes18
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Fried aubergine on tomato sauce buffalo stracciatella and basil pearls12
Contorni
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Heirloom tomatoes and salted ricotta salad9
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Mixed Salad7
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Paprika vertigo fries5
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Spaghetti Di Carote E Zucchine Marinate8
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Spinach sautéed with garlic6
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Grilled vegetables8
Dolci E Frutta
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Rivisited Tiramisù8
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Sicilian Cannolo7
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Nougat parfait7
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Ruby chocolate mousse7
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Lemon cake7
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Fruit salad7
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Selection of 3 regional cheeses15
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Sliced seasonal fruit7
