Pasta & Risotto
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Summer truffle risottoFr30
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Spaghetti with tomato and meat sauceFr25
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Spaghetti with tomato sauceFr25
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Asian noodles with gambas and vegetablesFr30
Starter
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Mixed saladFr16
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Melon carpaccio with watermelon and jambon cru from ValaisFr25
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Burrata on a basil jelly and cherry tomatoesFr25
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Quinoa taboulé with grilled gambas and citrusFr24
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Cheese
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Variety of Swiss cheesesFr18
Soups
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Soup of the dayFr15
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Cream Thai soup with shrimp and crunchy vegetablesFr17
Meat
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Lamb rack with eggplant caviarFr45
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Hand-cut beef tartar with melba toastFr53
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Slow cooked beef tenderloin RossiniFr53
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Medalillon of veal with chanterelles, lima beans and spinachFr48
Desserts
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Coffee and goodiesFr15
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Homemade molten chocolate cake with vanilla ice creamFr1620 minute wait
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Homemade Villars chocolate and caramel mousse with a pralinéFr16
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Chef's surprise variation on apricots from ValaisFr16
Drinks
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CoffeeFr4.5
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Half a bottle of waterFr6
Fish
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Sea bass cooked in a salt crustFr982 people, upon availability
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Perch filets, tartare sauceFr45
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Grilled filet of sea bream with chanterellesFr45
