Gioja

Good morning, thank you for your review, as you can see we needed to lower the average. We are sorry to read certain words because behind his sarcastic laughter there …Good morning, thank you for your review, as you can see we needed to lower the average. We are sorry to read certain words because behind his sarcastic laughter there are people who work hard and dedicate themselves to their guests with such professionalism every day. I can assure you that you will find a lot of Gioja in our facility, it may be that she maintained a clear distance with the staff and therefore it was not possible to make her smile (even if we don't perform like clowns). As far as the discount is concerned, it is purely a rounding, but if you preferred you could still have left the rounding to the staff which was avoided. As a final note, the "cooked apple" is a TARTE TATIN, a typical French dessert. For the rest, I'm not here to justify the prices of our restaurant because, apparently, I no longer consider it necessary to dwell on explaining to you many factors that would not be appreciated and received anyway. Have a good day, and may it be a day full of happiness and not repression. Sincerely Jakopo Simone Chef Patron GIOJA More