Ristorante Garum Menu

• Sea salad with garum potatoes and parsley sauce
• Grilled octopus with sundried tomatoes and mashed potatoes
• Culatello ham and buffalo mozzarella and bruschetta with cherry tomatoes
• Artichokes parmigiana with smoked mozzarella from Agerola
• Amberjack carpaccio marinated with coffee and lemon zest with crunchy vegetables
• Prawns and lard in kataifi phyllo with mixed vegetables and Garum mayonnaise
• Ravioli caprese with red and yellow cherry tomatoes and provolone del monaco D.O.P
• Fillet of beef with almonds and aglianico
• Grilled prawns 1 recensione ,scampi,squid, blue fish and selections of vegetables
• Ice cream 2 recensioni
• Sliced of fresh seasonal fruits
• Delizia a limone
• Handcrafted Babà with limoncello
• Pistachio cheesecake and white chocolate
• LEMON SORBERT

Drinks

• Bottle of water
• Coffee

Appetizer

• Marinated anchivies served with typical crunchy bread tomato concasee , provolone del monaco and crunchy fennel
• Grill Octopus with sundried tomatoes and potatos cream
• Culatello ham and buffalo mozzarella, bruschetta with cherry tomatoes
• Eggplant parmigiana
• Amberjack carpaccio marinated in coffee and lemonzest with crunchy vegetables
• Friedgiantshrimpswrapped with lard and kataifi pasta, served with mix salad and Garum mayonnaise

First Course

• Caprese raviolo with red and yellow cherry tomatoes and parmesansauce
• Spaghettoni pasta, saltedanchovies from Cetara, nuts, semi driedtomatoes, breadcrumb
• Risotto with scentAmalfi lemon, cooked and rawredshrimp( minimum for 2 people )
• Ziti pasta with genovese sauce (Napolitanoldrecipe)
• Home made scialatielli pasta with mixedseafood

Dessert

• Icecream
• Sliced of freshseasonalfruit
• Il Tiramisù
• Plateau mixed local cheese
• Wild red barries cheesecake
• Sponge cake with lemon cream
• Il Babà
• Withe chocolate and pistachio nuts cheesecake
• Lemon sorbet from Amalfi coast

SECOND COURSE

• Catch of the day
• Grilledlambloin with potatoes and mushrooms pie
• Mixed friedfish with crunchy seasonal vegetables
• Oilcookedsalteddriedcodfish with soutedbroccoli napolitan style