Drinks
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Bottle of water€3
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Coffee€3
First courses
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“BIRBONE AL GARUM”€22Peperoncino, acciughe, pomodori semi-dry, noci, tarallo, capperi e olive
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“DATTERINO GIALLO”€22Spaghettone with yellow cherry tomatoes, stracciata mozzarella cheese and Amalfi lemon
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“IL RAVIOLO”€26Raviolo stuffed with ricotta, meat souce and Scorzone truffle
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“IL RISOTTO”€48Carnaroli reis with neapolitan friarielli cream, Mazara prawns and squiid ink\n
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Desserts…
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Lemon sorbet from Amalfi coast€10
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Sponge cake with lemon cream€10
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Amalfi style cannolo€10
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Sliced of fresh seasonal fruits€12
Appetizers
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Chef’s cheese selection€20Selezione di formaggi “GARUM “
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“IL CARPACCIO”€24Smocked black Angus with basil crumble and mozzarella cheese burrata
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“IL POLPO”€22Grilled octopus tentacle on a potato puree with sun dried cherry tomatoes
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O’ BACCALA’€22Salt cod caprese with Sorrento tomatoes and local mozzarella cheese
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“ LA RICCIOLA”€24Carpaccio di ricciola al caffè con gel d’arancia rossa
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“IL CULATELLO”€20Culatello ham, local mozzarella cheese and bruschetta with cherry tomatoes and basil
Second courses
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“IL FRITTO”€24Fried calamari and prawns
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“REGINA DEL GOLFO”€22Crispy popcorn-crusted sea bass, stuffed with potato cream, sun dried tomatoes and provola, on a bed of crunchy escarole with papacella sauce
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IL TONNO€26Sesame-crusted tuna tataki on vegetables chiffonade with mint
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Catch of the day€10100gr. da/from 10,00 a/up to 12.00€
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“IL MANZO”€30Braised beef cheek with rosemary polenta disc and its own juice
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L’ AGNELLO€32Slow-cooked French-trimmed lamb on a bed of vegetable caponata
