Ristorante Garibaldi Menu

Platti al Ristorante Garibaldi

• Mixed Seafood Fry

  - highly recommended by the staff, it is served with passion and professionalism.

• Tuna Tartare

  - this starter is paired with potato foam and truffle, creating a unique 'sea and mountain' gourmet experience.

• Shrimp in Batter

  - served on a velvety pumpkin base with fried spaghetti, this dish is highly praised.

• Gò Risotto

  - a traditional dish from the Venetian lagoon, it is well-prepared and respects tradition without overdoing the creaminess.

• Spoon Desserts

  - these desserts are served with an excellent virgin Marsala wine.

• Nelson's Raw Fish

  - this is a must-try dish, prepared with great precision and considered one of the best.

• Fresh Fried Food

  - made on the spot with fresh oil, these dishes are superb.

• Paccheri with Tuna and Citron

  - these fantastic pasta dishes are worth trying.

• Coffee with Rum Truffle and Dry Hazelnut Biscuit

  - a wonderful dessert choice, offering different types of sugar to suit your taste.

• Scampi Risotto

  - another great dish, served with a wide selection of wines.

• Tuna Tartare

  - highly rated for its quality.

• Raw Fish Starter

  - this dish is excellently prepared and followed by well-made linguine.

• Second Fish Dishes

  - these dishes are excellently catered for.

• Raw Fish Mix

  - this dish is outstanding.