Entrante
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Bresaola carpaccio, spinach salad, parmesan sauce and walnuts
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Mozzarella cheese 250gr. and tomato salad
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Tuna fish rolls with cottage cheese in herbs and ginger flavour
Insalatone
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Pear, gorgonzola cheese, walnuts and croutons
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Smoked Salmon, green apple and almonds
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Salad, salmon, almonds, orange and fennels
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Plato
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Pasta with purple cabbage and squid
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Pasta and potatoes with provola cream and crispy bacon
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Pasta with cherry tomatoes and lard
Main course
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Sliced red tuna fish in poppy seeds crust, salad,, chives and fennel
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Beef fillet grilled, potatoes cream, mushrooms and parmesan
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Beef tartare, bread and herbs
Postre
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Chocolate cake and almonds
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Sliced fruit, cream and berries sauce
