Cold Snacks
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Home marinated herring24.50Served with toasted dark bread
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Served with teriyaki sauce, toasted bread and rocket salad
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Carpaccio 8 recensioni29.50Made from richly marbled tenderloin
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Beef Tartar 3 recensioni32.50Made from marbled tenderloin
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Selection of cheese and dry meat44.50
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Kobe Tataki65.50With daikon, green masago, ponzu sauce
Salads
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Served with homemade mayonnaise dressing with honey and mustard
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Horiatiki Greek salad20.50
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Caprese22.50Tomato and ufal mozzarella
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GOODWIN salad22.50Mixed with boletus mushroom, dried Bresaola and pumpkin oil
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With chicken or tiger-prawns
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Salad with roast beef25.50Mixed salad with sun dried tomatoes, feta cheese
Warm Snacks
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Garlic toasts16.50Served with sweet tomatoes, fried bacon and basil
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Grilled portobello mushroom28.50Served with tomatoes, Dorblu and Camembert cheese, baked in Josper
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King crab phalanx95.50Baked in truffle-scented sauce
Soups
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Creamy mushroom soup16.50
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White vegetable soup19.50With tiger-prawns
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Creamy lobster bisque21.50
AUS/USA 150 days grain-fed cattle
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Marbled New York Steak69.50Black Angus 300g cuts from Striploin. Recommended cooking stage – Medium rare
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Marbled Rib-Eye Steak79.50Black Angus 350g cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium
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Marbled Filet mignon69.50Black Angus 200g cuts from Tenderloin middle part, the most tender and tasty beef. Recommended cooking stage – Medium rare
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Marbled Chateaubriand129.50Black Angus 400g Grand-steak from Tenderloin head. Recommended cooking stage – Medium
Dry aged 21 days
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Marbled New York Steak85.50Black Angus 250g cuts from Striploin. Recommended cooking stage – Medium rare
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Marbled Rib-Eye Steak89.50Black Angus 250g cuts from rib section, especially juicy and aromatic. Recommended cooking stage – Medium rare
Highly marbled beef
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Wagyu New York Steak89.50Black Angus 250g cuts from Striploin. Recommended cooking stage – Medium rare
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KOBE "pierrade" A5119.50KOBE certified Wagyu Price per 100g Grown by special technology, Kobe beef is from japanese bulls breed with highest marbling, a dream for every meat lover. The uniform marbling makes every piece a real experience
Meat on the bone
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Marbled Shortloin Steak19.50Black Angus 400-700g Price per 100g Cut from Striploin with bone. Recommended cooking stage – Medium
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Marbled T-bone Steak20.50Black Angus 500-1000g Price per 100g T-bone steak is a big steak with T-shaped bone. It consists of two kinds of meat, Tenderloin and thin edge (Striploin). Recommended cooking stage – Medium
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Marbled Porterhouse Steak21.50Black Angus 500-1000g Price per 100g A Porterhouse is the “King of the T-Bones”. Cut from the short loin area of the beef. A centre “T-Shaped Bone” divides two sides of the steak. On one side is a tenderloin head and the other is a top loin. Recommended cooking stage – Medium
Other meat
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Lamb ribs17.50New Zealand 400-800g Price per 100g Lamb ribs, roasted on a charcoal furnace, served with fresh rosemary. Recommended cooking stage – Medium
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GOODWIN's Black Angus Stroganoff46.50Made from Black Angus marbled tenderloin, served with creamy mushroom sauce on a cast iron pan
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GOODWIN Burger35.50Burger made from marbled beef, served with iceberg salad, tomato, red onion and fries. Extra toppings: Cheddar cheese, fried egg, fried bacon. One topping – 3.00
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KOBE Burger69.50Delicately spiced Kobe beef burger with red onion marmalade, parmesan, green lettuce and tomatoes
Vegan Steak
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Steak Vöner®39.50Served with sweet potato fries, grilled sweet corn, vegetable salad and herb-tomato sauce
Seafood Dishes
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Dorada grilled on a charcoal furnace39.50Served with garlic and herbs
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Tiger-prawns39.50Served with tomato, garlic and herbs
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Fresh Salmon steak48.50Paired with yam and asparagus, truffle cheese sauce
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Tuna steak 1 recensione49.50Served with sweet potato and asparagus, onion sauce
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Wild Lobster Thermidor à la GOODWIN89.50Served with lollo rosso lettuce, mushroom sauce
Side Dishes
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Mixed salad7.50
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French fries7.50
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Sweet corn grilled in Josper7.50Served with parmesan
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Home-made potato purée with Dorblu cheese8.50
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Creamy spinach with parmesan8.50
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Sweet potato fries8.50
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Fried potatoes with Porcini mushrooms9.50
Desserts
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Ice cream / Sorbet4.50
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Home-made crème brûlée trio13.50Vanilla, pistachio, coffee
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Raspberry soup13.50With sorbet or ice cream.
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Dark hot chocolate14.50Fondant, vanilla ice cream
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New York cheesecake13.50
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Home-made apple tart14.50Served with vanilla ice cream
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Carrot Cake american14.50
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American chocolate cake15.50
