Gaetano Varco Restaurant

Name: Gaetano Varco Restaurant
Address: Lungomare Cristoforo Colombo, 8 Bis, Termini Imerese, Sicilia, Italia
Telephone: +393388180452
Price range: $$
Rating: 4.9

402 voti

#1 di 70 ristoranti a Termini Imerese

Italiana, Mediterranea, Healty food

€€€€ Fascia prezzo a persona €9 - €21

Lungomare Cristoforo Colombo, 8 Bis

Termini Imerese, Sicilia, Italia

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La cucina italiana e mediterranea sono famose in tutto il mondo e gli ospiti consigliano di provarle in questo ristorante. Visita questo locale per mangiare dei gustosi tonno, spaghetti alle vongole e gamberi. Qui il curatissimo tiramisù è così saporito che diventerà di sicuro uno dei tuoi piatti preferiti. Ti saranno proposti dei deliziosi cordiale o vino. Se vuoi assaggiare fantastica limonata, questo posto è una scelta interessante.

Gran parte degli ospiti indica che qui il personale è paziente. Rimarrai sicuramente soddisfatto del simpatico servizio. I prezzi popolari del ristorante Gaetano Varco Restaurant sono una piacevole sorpresa per i suoi ospiti. Vieni qui se cerchi un'atmosfera silenziosa. Google gli attribuisce un punteggio di 4.9, perciò puoi scegliere decidere per questo ristorante se vuoi stare bene.

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Valutazioni di Gaetano Varco Restaurant

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Non ancora valutato

Google

(4,9/5)

303

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(4,9/5)

Facebook

(5/5)

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Claudio 3 anni fa su Restaurant Guru

Riferimento assoluto x la Sicilia occidentale. Qualità e prodotti primari eccellenti. Personale gentile e cucina superlativa. Una piacevole sorpresa. Consiglio vivamente.

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Giuseppe Lupica 3 anni fa su Restaurant Guru

Personale molto efficiente e cordiale!
Locale molto elegante.
Ottima cucina. Ritorneremo

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Valentyn Vinogradskiy 6 mesi fa su Google

The first dish, a fish cheesecake, was delicious. I was worried it might be something like a fish pie, but it was a complete surprise — the combination of crouton crumbs, cheese, and fish tartare was truly unexpected. It was fresh, savory, and creamy all at once. The second dish was the grilled fish of the day, served with baked potatoes. The fish was fresh and very flavorful. The chef brought us a tray with four different types of fish available that day, and we were able to choose the one we preferred. For our daughter, the chef kindly asked what he could prepare just for her — we chose pasta with tomato and basil sauce, even though it wasn’t on the menu. For dessert, we had tiramisu and lemon parfait. While they weren’t extraordinary, they weren’t too sweet either and made for a pleasant way to end the evening. Overall, the experience was excellent. We were lucky to get a table without a reservation, as it was booked from 9 PM and we arrived at 7:30. I would definitely recommend making a reservation in advance! I was truly impressed by the fact that the chef personally spoke with every table — he seems like a very passionate and talented cook. Thank you for a great evening UPD: lunch next day We’re all not the same. We love different things and are passionate about our own interests . I don’t like sushi, but my wife does. When she orders spring rolls and maki, I take sashimi (raw pieces of salmon). Today, at Gaetano Varco Restaurant, Gaetano (the Chef) prepared for us a special appetizer. I’m not sure if it was on the menu; I didn’t ask. If you meet a true creative person, you let him cook; it’s a leap of faith. Our leap became an appetizer consisting of shrimp, scallops, (I’m sure I saw some octopus pieces) and bulgur with roasted summer squash. Why I started with sashimi? Because I got that sashimi vibe from this dish. The shrimp and scallops were fresh, maybe slightly dressed in some sauce, but that only highlighted the taste of the Mediterranean Sea. Also, I think bulgur added some balance to the dish, as an anchor or basement hard to explain, but my tongue sought out for bulgur for saltiness and texture, and wasn’t disappointed at all. Main dish for me was a fish soup and lobster pasta for my wife. Lobster pasta was great. It wasn’t the first one we tried in Sicily, which is usually pasta and a medium-sized creature on your plate for 25€. This time, though, pasta mixed with the lobster flavor and sauce was the main dish. Lobster was there, of course, laying on the side, and it was delicious, but you don’t want to miss the pasta! Fish soup. When someone from Poland or other Balkan country thinks of fish soup, they think maybe about Ukha or Finnish Salmon Soup. Well, if you did, you will be surprised, just as I was. On my plate I’ve found not a soup, but rather the battlefield between fish of the day, a couple of king prawns, mussels, and calamari. The dish looked fantastic; fish was great. To be honest, I was full after the appetizer, so when I saw the “soup,” I thought, “Well, I won’t be able to do even half.” If it would be the same amount of meat and fries, I would be stuffed, but seafood is light, and surprisingly I managed to eat it all. I want to finish my review saying that this restaurant is exactly the type of small business we need to cultivate and protect, because people like Gaetano are a rare kind, and I’m proud I’ve met you Chef, and wish you and your place all the best!!! Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 mesi fa

Un semplice grazie sarebbe sicuramente riduttivo, avete descritto ed apprezzato con dovizia di particolari tutti i nostri piatti ma soprattutto il nostro lavoro... la nostra passione. I nostri clienti sono speciali e meritano sempre il meglio e quando riusciamo a soddisfarli.... noi abbiamo vinto. Grazie grazie grazie

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