FRANCY'S Menu

Menu

• Sarde in Saor (Venetian)

  23.00
  Venetian-style sardines (The Venetians)
• Crudo di Pesce (Classic)

  65.00
  Raw seafood platter (The Classics)
• Carpaccio di Costata Frollata 365 Giorni(Venetian)

  40.00
  Ribeye carpaccio dry-aged 365 days (The Venetians)
• Caesar Salad di Gallina Veneta (Classic)

  29.00
  Caesar salad with Venetian hen (The Classics)
• Uovo in Camicia e Tartufo Nero (Classic)

  40.00
  Poached egg and black truffle (The Classics)
• Melanzana Semi e Ciliege (Classic)

  23.00
  Eggplant with seeds and cherry (The Classics)
• Baccalà Mantecato con Polenta Fritta (Venetian)

  25.00
  Venetian whipped cod with fried polenta (The Venetians)
• Ostrica Concava Tipo Speciales (Classic)
  Premium cupped oysters (The Classics) 6 each
• Burrata Zucchine e Menta (Classic)

  25.00
  Burrata with zucchini and mint (The Classics)
• Pane, Burro e Acciughe (Classic)

  35.00
  Bread butter and anchovies (The Classics)
• Paleta J Oselito Gran Riserva (Classic)

  40.00
  J Oselito Gran Reserva ham (The Classics)

• Risi e Bisi (Venetian)

  30.00
  Venetian pea risotto (The Venetians)
• Spaghetti alla Carbonara (Classic)

  28.00
  Spaghetti alla carbonara (The Classics)
• Tagliolini al Tartufo Nero (Classic)

  58.00
  Fresh egg pasta with black truffle (The Classics)
• Spaghetti alla Busara (Venetian)

  45.00
  Spaghetti alla busara (The Venetians)
• Gnocchi al Ragù d'Anatra Muta (Venetian)

  34.00
  Gnocchi with muscovy duck ragù (The Venetians)
• Ravioli alla Norma (Classic)

  32.00
  Ravioli alla norma (The Classics)

• Tagliata di Fegato alla Veneziana

  43.00
  Venetian-Style Veal Liver (The Venetians)
• Ganasetta Brasata all'Amarone

  42.00
  Veal Cheek Braised in Amarone (The Venetians)
• Rana Pescatrice Asparagi Verdi e Beurre Blanc

  48.00
  Monkfish Green Asparagus and Beurre Blanc (The Classics)
• Filet Mignon Bieta e Funghi di Stagione

  52.00
  Filet Mignon Swiss Chard and Seasonal Mushrooms (The Classics)
• Verdure Arrostite e Hummus

  37.00
  Roasted Vegetables and Hummus (The Classics)
• Bistecca di Cavolfiore con Salsa Verde e Mandorle

  35.00
  Cauliflower “Steak” with Salsa Verde and Almonds (The Classics)
• Zuppa di Pesce e Crostacei

  48.00
  Seafood Soup (The Venetians)
• Filetto di Manzo alla Rossini

  80.00
  Tournedos Rossini (The Classics)
• Cheeseburger di Costata

  37.00
  Ribeye Cheeseburger (The Classics)

• Tiramisù 1 recensione

  18.00
  Tiramisù (The Venetians)
• Frittelle Veneziane

  14.00
  Sweet Venetian Fritters (The Venetians)
• Millefoglie al Cioccolato

  22.00
  Chocolate Millefoglie (The Classics)
• Coppa Malaga

  18.00
  Malaga Raisin Gelato (The Classics)
• Millefoglie con Ribes

  20.00
  Red Currant Millefoglie (The Classics)
• Selezione di Formaggi

  35.00
  Cheese Platter (The Classics)
• Torta Fatta in Casa

  18.00
  House-Made Cake (The Classics)
• Zuppa di Albicocca e Sorbetto alla Mandorla

  20.00
  Apricot Soup and Almond Sorbet (The Classics)