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Beef fillet with green pepper€24
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Tartare «Maitre d’hotel» style€20
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Veal loin€18
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Grilled prawns€21
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Sea Bream - Sea Bass – Tuna – Salmon€18
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Beef entrecote€18
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Lamb cutlets€20
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Cut of sirloin steak with pink salt€18
Dessert
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Pineapple slice€6
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Panna cotta€6
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Tiramisu’ Italian dessert made with creamy cheese, ladyfingers and coffee€6
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Fresh frutit salad€6
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Catalan cream€6
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Ice cream cup€6
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Zuppa Inglese Trifle (sponge cake soaked in liqueur with layers of custard)€6
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Shortcrust pastry tartlet with cream and fresh seasonal fruit€8
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Chocolate cake with soft creamy heart and vanilla ice cream€8
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Crepe Suzette – Cooking Show€10
Appetizers
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Vegetarian tartare of seared vegetables and gazpacho€12
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Tuna tartare with buffalo cream, capers and crunchy bread€18
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Selection of Umbrian cold cuts with “Torta ala testo” ( a kind of thick piadina)€16
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Creamed cod with purple potato cream and grilled polenta€16
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Artichoke “parmigiana” with ew’s milk cheese cream and truffle€16
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Autumn mushroom base, quail eggs, blue cheese and mascarpone cheese€16
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Selection of «bruschetta»€14(sautéed mushrooms, olive oil and salt, butter and anchovies, truffle, ewe’s milk cheese with grapes and walnuts)
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Jerusalem artichoke cream with egg yolk and seasoned bacon powder€13
Second Courses
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Croaker with julienne of sautéed vegetables and honey red wine reduction€20
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Shrimp and vegetable tempura with soy sauce€20
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Omelette with smoked scamorza cheese \u000bon a cream of dried broad beans and truffle€15
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Basket of wholemeal shortcrust pastry filled with wild boar morsels and wild mushrooms€18
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Stewed beef on potato cream and turnip tops€18
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Cut of sirlion steak with stewd red chicory and truffle fondue€20
Side dishes
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Stir fried chicory€6
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Roasted potatoes€6
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Tomatoes, olives and onion salad€6
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Mix salad€6
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Grilled vegetables€6
First Courses
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Spaghetti” pasta with garlic, olive oil, chili pepper and prawns€18
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Carnaroli risotto with monkfish, wild fennel and crispy umbrian bacon€18
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Egg and flour “tagliatelle” with yellow pumpkin and porcini mushrooms€16
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Homemade “pappardelle” (egg and flour large noodles), with game salmì€18
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Potato dumplings with truffle sauce€16
