Ristorante Fortebraccio Menu

Second Courses

• Traditional veal with tuna sauce
• Barded with umbrian bacon suckling pork medallion with sweet and sour Tropea onion
• Cut of sirlion steak with rocket pesto
• Mediterranean style croaker fillet (cherry tomatoes, capers, saffron, black olives and chives)
• Salt cod in «Perugina» style \u000b(tomatoes, dried prunes, celery, onion carrot and parsley)

Dessert

• Ice cream cup
• Catalan cream
• Fresh frutit salad
• Zuppa Inglese Trifle (sponge cake soaked in liqueur with layers of custard)
• Pineapple slice
• Crepe Suzette – Cooking Show
• Tiramisu’ Italian dessert made with creamy cheese, ladyfingers and coffee
• Nougat parfait
• Lemon cheesecake
• Crescioanda (chocolate and amaretti biscuits pudding)

Appetizers

• Poached eggs with summer truffle and béarnaise sauce
• Prawn tartare with avocado quenelle and crunchy vegetable cubes
• Vegetarian tartare of seared vegetables and gazpacho
• Raw beef with “burrata”, basil oil, pomegranate and croutons
• Rolled with kataifi pasta prawns on chickpea cream
• Selection of Umbrian cold cuts with “Torta ala testo” ( a kind of thick piadina)
• Courgette parmigiana with “pecorino” cheese cream and summer truffle
• Tuna tartare on a bed of purple potatoes flavored with rosemary
• Courgette flowers stuffed with cow's milk ricotta on cream of potatoes and chives

Side dishes

• Mix salad
• Roasted potatoes
• Tomatoes, olives and onion salad
• Stir fried chicory
• Grilled vegetables

• Lamb cutlets
• Cut of sirloin steak with pink salt
• Veal loin
• Beef entrecote
• Sea Bream - Sea Bass – Tuna – Salmon
• Grilled prawns
• Beef fillet with green pepper
• Tartare «Maitre d’hotel» style

First Courses

• Carnaroli risotto with aubergine purée, basil drops and pine nuts
• Potato dumplings with 3 greens cream (rocket, basil and celery pesto) and toasted almonds
• Egg and flour Home-made «tagliatelle» pasta with wild mushrooms
• Flour and water «strangozzi» pasta with summer truffle
• Spaghetti” pasta with garlic, olive oil, chili pepper and prawns