Dessert
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\"Panna cotta \" italian cake with figs
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Tiramisù
Portata principale
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Podolica beaf (bovine) rib eye steak 250gr
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\"Gnocchi\" handmade pasta with mushrooms and sausage and mint
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\" Maccheroni\" pasta with tomato and cacioricotta fondue cheese
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\"Spaghettoni\" pasta with white ragout
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Vegan Burger
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Lamb Chops 250 gr
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Horse meat stew with tomato sauce
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pork rolls stuffed with cheese , sausage and capocollo)
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\"Orecchiette\" pasta with turnips top
Visualizza i menu dei ristoranti della zona
Drinks
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Bottle of water
Antipasto
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Fava bean purè and chicory (vegetables)
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Savoury tart with cauliflower and melted cheese
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Tasting of cured meat and local cheeses
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Tasting of meat balls \"polpette\" ( meat/ vegetables or legumes / with bread)
