Forret
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Tuscan bread salad with vegetables and gazpacho sorbet14
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Salmon carpaccio with beetroot, red orange and radishes15
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Beef tartare with black rice chips, candied lemon and eggplant cream13
Hovedret
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Risotto with cacio cheese, black pepper and caramelised onion12
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Spaghetti pasta with Amatriciana sauce an pecorino cheese flakes15
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Paccheri pasta filled with sheep ricotta, fava beans and honey with crunchy potatoes14
Dessert
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Classic Italian tiramisù6
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Crunchy corn cake with almonds, red fruit and vanilla ice-cream6
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Exotic fruit mousse with sautèed pineapple and passion fruit7
