Osijek, Regione di Osijek e della Baranja, Croazia
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Pizzeria Loresa No2
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Dopo essersi goduti il SS Peter and Paul, potrebbe essere una buona idea andare in questo ristorante. A giudicare dall'opinione dei visitatori, qui i camerieri servono pizza e hamburger ottimi. I clienti vengono al Fast food Loresa per provare un delizioso sherry secco.
Parecchi recensori trovano il personale esperto. È sempre un piacere passare un po' di tempo mangiando qui, grazie allo spettacolare servizio. L'atmosfera è gioviale, a detta dei clienti. In base al rating Google, questo locale si è aggiudicato 4.6.
Orefina food, we didn't feel any difference in taste at all considering that it is gluten-free food. My son is overjoyed because he was finally able to eat pizza and bread without the accompanying discomfort. I definitely recommend this restaurant to everyone Service: Take out Meal type: Dinner Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gf Coza
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Response from the owner3 mesi fa
Thank you from the bottom of my heart. We are glad that you are satisfied and thank you for the recommendation.
Whenever we have the chance, we stop by Loresa! Friendly staff, clean and tidy environment, tasty and fine food. The most important thing for us is that all the offers are gluten-free, considering that our son has celiac disease. When you see that your gluten-free child feels happy and safe, it is indescribable. Thanks for existing! Lp from Vukovar Service: Dine in Food: 5 Service: 5 Atmosphere: 5
I ordered a pizza from this place through the Glovo app. It arrived looking visually appealing, but the dough lacked salt, and the ingredients were tasteless. While it's a positive that it's gluten-free, my experience this time was very disappointing. I will try it again in the future, just to make sure it wasn't simply an off day for them Food: 1
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Response from the owner4 mesi fa
Hello, I'm sorry you're unhappy. We can accept the remark about salt, it's a matter of taste, and the ingredients we use are pike ham, mushrooms from the local farm and gouda cheese is standard, it has not and will not change.lp