Starter
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Burrata 4.5.6.11.12
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Swiss trout 1.3.4.5.11.12
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Truffle parmesan soup «of the first moment» | panko king prawn 1.5.6.7.11.12
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Grisons barley soup | Grison dry meat crisp 1.5.11.12
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Beef tartar 5.7
Main Course
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Schnitzel „Viennese Style“ 5.7.11.12
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Gschnätzlets‘ „Zurich Style“ 1.9.11
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Grison Pizokel 1.5.7.11.12
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Fregola Sardi 1.5.11.12
Visualizza i menu dei ristoranti della zona
Condiments
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Parsley potatoes 11
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crispy butter potato „Rösti” 11
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Trendy vegetables 11
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Spinach & tomatoes
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Fries (sweet potato & potato)
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Port wine jus 6.12
Dessert
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Tower cheesecake 5.7.11.12
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Zuger cake „reconstructed“ 5.6.7.11.12
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Swiss cheese „who is who“ 6.7.9.11.12