El Fuego Ristorante Pizzeria

Good evening dear customer, what I can tell you is that one swallow does not make a summer, out of 200 total reviews you are the first to say something like this, do you know how to make shank cooked at low temperature?? Maybe not, that's …Good evening dear customer, what I can tell you is that one swallow does not make a summer, out of 200 total reviews you are the first to say something like this, do you know how to make shank cooked at low temperature?? Maybe not, that's why you talk like that. Do you know that a piece of meat or fish loses weight when cooked? Maybe not, you don't know this either, I invite you to come back here to our restaurant because what you wrote is worth nothing. The honey goes. It's in the Sarsina that we put on top mixed with mustard, surely you're used to supermarket food, which is why you talk like that. As for the potatoes, we put them in more, if you would have ordered a side dish of potatoes you would see that it was different. You are simply the usual customers who are never satisfied. In any case, I take it as constructive criticism, you only came to get a takeaway shank as if you wanted to find nitpicks, then you are taken to the car and maybe you ate it after 15 minutes... what do you want to review?? I trust in the customers who have been here so far and who have been amazed by the quality of the dish that you are criticizing so have a good evening!More