Apetizers
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Anchovies from the Cantabrian sea with montain butter12.0
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Flavours from the sea15.0
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Montagnana's ham DOP with home made sweet and sour vegetables14.0
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Typical Home made salami with crispy mais pudding10.0
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Jamon iberico19.0
First dishes
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Potato dumplings with wild mushrooms and shellfish12.5
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Tortelloni with filling of the day (ask for)12.5
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Spaghetti with garlic, extra virgin olive oil, fresh habanero hot pepper and mussels sauce12.5
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Fresh pasta with salted butter from Normandia and fresh truffle from Norcia15.0
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Fresh pasta with fresh tomatoes souce or alla Bolognese10.0
Visualizza i menu dei ristoranti della zona
Main Courses
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Smooked fish carpaccio selection marinated with balsamic vinegar20.0
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Fish filet of the day with taggiasca olives and fresh Pachino tomatoes OR with fresh ginger, capers and lime18.0
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Fresh Fassona piemontese raw Tartàre20.0
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Vegetables Cicerchia Hamburger with guacamole sauce12.0
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Lamb Chops20.0
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Tagliata di Manzo (sliced beef)16.0
Dessert
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Crème Brulè5.5
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Hot choccolate pudding with ruspberries sauce6.5
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Ice pudding (semifreddo) with hot chocolate sauce6.5
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Home made ice creams and spoon sorbetto (ask for)4.0
