Apetizers
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Anchovies from the cantabrian sea with montain butter12.0
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Flavours from the sea15.0
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Montagnana's ham dop with home made sweet and sour vegetables14.0
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Typical home made salami with crispy mais pudding10.0
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Jamon iberico19.0
First dishes
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Potato dumplings with wild mushrooms and shellfish12.5
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Tortelloni with filling of the day (ask for)12.5
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Spaghetti with garlic, extra virgin olive oil, fresh habanero hot pepper and mussels sauce12.5
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Fresh pasta with salted butter from normandia and fresh truffle from norcia15.0
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Fresh pasta with fresh tomatoes souce or alla bolognese10.0
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Main courses
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Smooked fish carpaccio selection marinated with balsamic vinegar20.0
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Fish filet of the day with taggiasca olives and fresh pachino tomatoes or with fresh ginger, capers and lime18.0
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Fresh fassona piemontese raw tartàre20.0
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Vegetables cicerchia hamburger with guacamole sauce12.0
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Lamb chops20.0
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Tagliata di manzo (sliced beef)16.0
Dessert
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Crème brulè5.5
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Hot choccolate pudding with ruspberries sauce6.5
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Ice pudding (semifreddo) with hot chocolate sauce6.5
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Home made ice creams and spoon sorbetto (ask for)4.0