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Prova a cambiare il tuo pasto solito e ordina il gustoso parfait in locale. Una selezione di ottimo vino è proposta agli ospiti. Sarebbe interessante provare il delizioso caffè.
L'atmosfera ospitale del locale Eden Resort Anzère dipende in larga misura dal personale, che qui è davvero disponibile. Rimarrai sicuramente soddisfatto del simpatico servizio. Molti visitatori considerano che l'arredamento sia attraente. Google gli attribuisce un punteggio di 4.2, perciò puoi scegliere decidere per questo locale se vuoi stare bene.
Consigliato da Restaurant Guru
Questo premio si basa sull'analisi di molteplici fattori, tra cui recensioni, valutazioni e tendenze di coinvolgimento degli utenti su Restaurant Guru.Spesso citati nelle recensioni
Recensioni dei visitatori su Eden Resort Anzère
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Berk Kurt
7 mesi fa su Google
Wow. Just wow. Some words that can be used to describe my experience are: marvelous, spectacular, extraordinary and wonderful. Everyday we were served succulent dishes made by the highest and most professional level chefs. These top class dishes consisted of boiled chicken stir fried in ketchup water then seasoned with finger juice. Each bite felt like I not only become closer with the chef mentally but also physically due to his body fluids entering me through his dishes. Don’t let me be started on the lavish rooms. We not only had wonderful beds but also were able to make new freinds on our first day. Their names were Jack and Mark, they were both daddy long leg spiders. I know we will be friends for ever . Service: 5
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Zakir Izzuddin
7 mesi fa su Google
The ice cream was marvelous due to the special indentation the chef put using his fingers which i heard is a speciality here at the eden resort anzere Service: 5
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Akram Masood
7 mesi fa su Google
I just left my stay at Eden Resort and I’m still amazed at how they managed to give each floor its own signature scent. The 4th floor had that fresh “wet socks” aroma, the 3rd was strong notes of vinegar, the 2nd carried a bold cigarette scent, and the 1st — especially near our fridge — perfected the rare “dead rats marinated in vinegar” fragrance. One highlight was the Swiss Alosrestaurant view. You’d be staring off into the distance while basically fasting because the food was that bad then you’d glance the other way and see the chef passionately massaging the food with his bare hands. Honestly, if he’d used his nails to sculpt the ice cream, at least we could’ve called it artistic.
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Rte d'Anzère 34, Ayent, Vallese, Svizzera
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