Drinks
-
Bottle of water2.5
-
Half a bottle of water1.5
Brunch
-
Porridge and Fruit7A simple bowl can turn amazing with Sicilian organic fruit. Small oat flakes soaked in plant-based drink.
-
Scrambled Eggs and Salad8A savoury option for your breakfast or brunch.
-
Granola with Yogurt and Fruit7Toasted oat flakes with coconut flour give that plant-based yogurt an entangling aroma. Topped with fruit.
-
Scrambled Eggs and Salmon12Served with a delicious salad, wild sockeye salmon from Alaska and 2 organic free range Sicilian eggs make a protein feast.
Visualizza i menu dei ristoranti della zona
Hot dishes
-
Vegan lasagna12Go veg with a soy-based bolognaise & plant-based besciamelle! Our veg version of the traditional lasagna has never let down even the most convinced meat lover.
-
Dish of the day10It changes every day, and according to the season! The common point about it: delicious, vegan, gluten free. Choose quinoa or rice to accompany your cooked veggies.
Starters
-
Vegan Savoury Pie3.5Crispy slice of happiness with potatoes, carrots and season-friendly veggies and herbs. Ask for today's filling.
-
Home made Hummus10A comforting blend of chickpeas and sesame cream, with Sicilian lemon and herbs, served with salad. No garlic by choice.
-
Caprese10When tomatoes turn gourmet with the finest olive oil, oregano and Sicilian buffalo's mozzarella.
Gourmet Salads
-
Tofu and Veggie Balls107 delicious balls packed with tofu, peppers, tomato, breadcrumbs, seeds, tomato, spelt flakes. Served with salad.
-
Stracciatella15A rich salad topped with the most arousing mozzarella strips from buffalo's milk.
-
Sour Sweet Veggie Spring Rolls103 whopping spring rolls filled with cabbage, almonds, raisin, tofu and pineapple. Served with salad.
-
Avocado agropic12Juicy avocado, sliced and topped with freshly squeezed orange and ginger, served with salad.
-
Marina14Steam cooked, sustainable tuna fillet stocked in the finest olive oil garnishes your new favourite salad.
-
Eastern style Falafel104 eastern-style falafel filled with chickpea flour, hokkaido pumpkin, zucchini, wheat cous cous, potato flakes. Served with salad.
-
Salmon & buffalo16If you can't really decide, why not having both wild Sockeye salmon smoked in beech wood and Sicilian buffalo's mozzarella.
-
Tofu fillets10This salad will definitely reshape your opinion on tofu, flavoured with herbs, fresh ginger and soy sauce.
-
Verità12Succulent mozzarella from Sicilian buffalo's milk tops a delicious and colorful salad.
Snack
-
Onigiri3A sushi-like rice ball filled with miso, umeboshi, mustard and vegan mayonnaise to dip in soy sauce. only available at weekends.
-
Tramezzino3.5A soft-bread spelt flour sandwich stuffed with lettuce, miso, vegan curry mayonnaise, tomato. Just about to tickle your tongue, for a light yet amazing snack.
Dessert
-
Açaì bowl8In Palermo. Really. A zestful and creamy dessert similar to a sorbet, served with more fruit, granola & veg drink. Energetic thanks to açaì berries from the Amazones.
-
Vegan Cake of the Day4Apple and cinnamon, rice flour, brown sugar and much love make this gluten free and vegan option our onnivore customers' favourite pick.
-
Gluten Free Chocolate Cake4Paradise-level slice of happiness: Dark chocolate, eggs, butter, brown sugar. No wheat flour!
-
Fruit salad5A refreshing dish of sliced fruit.
-
Tiramisù (lactose free)5A renewed version of the Italian classic, with lactose free mascarpone cheese; eggs, coffee and biscuits all the way.
