Name: Pizzeria Eat and Go
Address: Via Roma, 17/19, Lotzorai, Sardegna, Italia
Telephone: +393770898079
Price range: $
Rating: 4.8

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A Pizzeria Eat and Go, puoi provare una bella pizza

La pizza è il piatto veloce più di successo al mondo

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La ricetta del successo di questo ristorante sono i suoi ottimi pizza senza glutine, maiale e panini. Sarebbe fico provare il delizioso cordiale. Immagina una combinazione tra pasti fantastici e un personale gioviale: è esattamente ciò che ti dà il Pizzeria Eat and Go. Scopri quanto sia simpatico il servizio qui. Questo locale propone prezzi popolari per pasti appetitosi. La gradevole atmosfera può indurti a stare qui più a lungo di quanto pianificato inizialmente. Sulla base del feedback su Google dei clienti, questo posto si merita 4.8.

Spesso citati nelle recensioni

dine in Meal

dinner Price per person

quality ingredients

parking options Free

fast service

average prices

take out Meal cena buon servizio personale amichevole

Valutazioni di Pizzeria Eat and Go

Google 4,8/5 ⋅ 258 voti

Trip 4,9/5 ⋅ 13 voti

Facebook 5/5 ⋅ 9 voti

Servizi e caratteristiche

Carte di credito accettate Posti a sedere all'aperto Cibo da asporto Prenotazione Accessibile in sedia a rotelle Wi-Fi Parcheggio

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Recensioni dei visitatori su Pizzeria Eat and Go

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Servizio temporaneamente Non disponibile Riprova più tardi.

luigi confalonieri

5 mesi fa su Google

Buona! Buona ! Buona! Ci vado sempre ogni volta che torno in vacanza in Sardegna! Non solo la pizza è super, ma per me che sono carnivoro, anche secondi ottimi! Super consigliata! Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Price per person: €30–40

Cristoforo Demuro

Pizza spettacolare buonissima e ben condita. Food: 5 Service: 5 Atmosphere: 4 Service: Dine in

Tony De Blasio

An easy 5 out of 5. Family members who live in London told us about Pizzeria Eat and Go in Sardinia. They talked it up quite a bit. I was hesitant to try it at first, as I thought my expectations might be too high. But I was wrong the pizza guy knows how to make pizzas! We all know that there are plenty of good pizza joints in this part of the world, even though a few can leave you a bit disappointed. But I can honestly say this was one of the best pizzas I’ve ever had. Yes, even better than a few I’ve tried in Naples. We arrived just after 10:30pm and thought we might have missed the 10:30 closing time, but we were warmly welcomed by the staff. They had a huge selection of pizzas. We offered to take it home, but they said we were welcome to stay if we wanted — so we did. There was no sense of rush at all and it was a very comfy atmosphere Their friendly manner continued the meal when I asked questions. Even though my Italian is limited to a little more than “Grazie” (and I said that a few times tonight), they still managed to understand most of what I was trying to say and ask. We enjoyed a couple glasses of wine, and took their delicious tiramisu back to our accommodation for later. For those interested: the pizza dough is 70 percent hydration, which can be challenging to work with when preparing the dough and it’s fermented for at least 48 hours. It’s not a Michelin-hatted restaurant it’s better. The pizza dough was perfect, there was too much topping to eat the slices by hand, the service was relaxed and kind, and the prices were very reasonable. I’d be surprised if anyone, besides their competitors, walked away unhappy. If you’re wondering, Yes, we’ll absolutely be going back during our next 10 days in the area. Buon appetito. Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: We were impressed by the generous serve and freshness of the produce.

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