White wines (btl)
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Albarino, mar de frades, rias baixas
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Montsant, dido blanc do
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Verdejo bellori joven, rueda
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Rioja, la mateo blanc, tempranillo
Sweets
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Apple pieSergi arola’s favorite dessert
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Dark ChocolateChocolate ice cream with crusty bread and olive oil
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Tarta santiagoAlmond biscuit, icing sugar, praline ice cream
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Crema catalanaMandarin ice cream and cookie flan
Visualizza i menu dei ristoranti della zona
Picoteo
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BravasFried potatoes and aioli, salsa brava dip
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House marinated olives
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Creamy croquetasWith iberian ham
Beer (33 cl)
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Estrella galicia draft (blond)
Sangria (33 cl)
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Home made sangria
Red wines (btl)
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Pintia - tempos vega sicilia, toro
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Montsant, dido do bio
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Ribera del duero, una cepa, valduero
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Rioja, ramon bilbao, edicion limitada
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Rioja, remelluri reserva
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Ribera del duero, cruz de alba crianza
The soil
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Beef tacosSlow cooked beef in valaisanne beer
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Smoked tomatoTruffled stracciatella and green apple
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PortobelloPortobello carpaccio, toasted pine nut\nVinaigrette, fresh pasta and crispy beetroot
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Paëlla - prawns
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Paëlla - chicken
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Paëlla - vegetarian
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Beef tartareCut with a knife, sabayon of truffled yolks, wasabi ice cream
The sea
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Natural oystersSeasoned with ponzu caviar
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Royal crabRoyal crab lasagna inspiration, egg foam, vanilla oil
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Octopus tacos “al pastor”Corn tortilla with avocado puree and pico de gallo sauce
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Scallops in parmesan, merquén, shallot cream and lime zest
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SalmonSalmon tiradito, ikura, soy sauce infused with ginger
