Appetizers
-
Memory of a barbecue€28Flank steak beaf, peppers, bbq sauce and beer
-
Fondant jerusalem artichoke, miso, hazelnuts and champagne sauce€23
-
Prawns sandwich, pickled vegetables and tartare sauce€28
-
Black cod from alaska, paprika \"pil pil\" sauce, caviar and parsley€30
-
Smoked oyster, horse, wild herbs and veal jus€27
Second courses
-
Grilled pigeon, market herbs, jus and pigeon paté€40
-
Pumpkin in various textures and geometries€26
-
Steamed sea bass with clams, sautéed chicory and tomato infused oil€39
-
Cotechino pork sausage \"rossini\" style, with green sauce€36
-
Turbot cutlet with seasonal mushrooms, truffle and with fish broth€40
Visualizza i menu dei ristoranti della zona
First courses
-
Carnaroli risotto creamed with cauliflower, truffle and amarone wine sauce€25
-
Double-yolk tagliolini pasta with lobster and foie gras€30
-
Parmesan ravioli pasta, salami ragout, wild fennel and roasted chicken jus€26
-
Monograin linguine pasta with beetroot, grilled eel, aioli sauce and spinach€26
Desserts
-
Dark chocolae with gold leaf and vanilla sauce€15
-
\"delle rose\" cake with honey and vanilla ice cream€15
-
Selection of cheeses with mostarda and fresh fruit€18
-
Classic tiramisù€14
-
Mandarin and campari sorbet€12
