Dessert
-
Nonna€8Lemon and limoncello buffalo cheesecake.
-
Mamma€8Dark chocolate mousse, almonds and candied orange.
-
ZIA€10Tartellette with rosemary custard and strawberries.
Main Course
-
Mari€22Pasta with potatoes and shellfish.
-
Vesuvio€18Crispy Somma Vesuviana cod served with pil pil and beetroot.
-
Piane€15Wide linguine with pesto of asparagus, mint and caciocavallo cheese.
-
Sannio€20Smoked breed Marchigiana hamburger with potatoes rösti flavoured with erbs, homade bbq and rosted spring onions.
-
Corti€25Vermicelli with pork ragu as Monteroduni’s court style.
-
Pendici€28Lamb leg with white artichokes from Pertosa and strawberries salad.
Visualizza i menu dei ristoranti della zona
Starter
-
Patties of local pork€8
-
Tagliere Donna Romita€15Selection of local cold cuts and cheese.
-
Porti Alburni€18Tempura octopus and white artichoke with octopus mayonnaise.
-
Campania Felix€16Biscotto di Castellammare with seasonal veggies and sundried tomatoes.
-
Sfizio-sèrie€18Selection of warm and cold appetizers.
-
Cilento€9Buffalo tataki, Giffoni heselnuts, sweet and saur red onion and rocket drops.
Drinks
-
Coffee€1
-
Half a bottle of water€2
