Starter
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Smoked Mediterranean yellow tail, wild orange flour with broad bean shake, fennel seed and grapefruit mayonnaise
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Deep fried lobster in a sweet and sour sauce, served with an Acidula of citrus fruit
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Duck breast scented with cinnamon, borage, apple preserve and reduction of balsamic vinegar
Drinks
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Bottle of water
Visualizza i menu dei ristoranti della zona
Main course
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Turbot roll, bread crumbs perfumed with aromatic herbs, Mozzarella 12 recensioni , garlic, basil and an emulsion of green onion
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Cappelli filled with overcooked buffalo perfumed with oriental spices, Pecorino and onion
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Paccheri Cacio e Pepe with wild local scorpion fish
Dessert
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A concert of lemon, fragrance and flavours
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Spumone, Amarelli liquorice, yogurt and sugar crystals
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An impressionistic view of the Espresso
