STARTERS
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Seared Foie Gras, Plums Brioche Bread and Onion Chutney€34
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Thyme-Marinated Beef Tenderloin, Mushrooms and Crusco Pepper€30
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Red Prawns with herbs, Riccardo’s Bloody Mary and Sweet-and-Sour Zucchini€32
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Eggplant, Almond Pesto, Tomato Preserve and Ice Mint€24
MAIN COURSES
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Roasted Octopus, Tzatziki, Crispy Sweet Potatoes and Barbeque Sauce€34
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Saddle of Lamb, Mushroom Jus and Spinach with Garlic and Evo “La Monastica” Olive Oil€38
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Seared Tuna, Lemon-Dressed Samphire, Melon Gazpacho and Port Reduction€36
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Veal Tenderloin with Soft Herb Crust, Eggplant Hummus and Honey-Candied Cherry Tomatoes€36
Visualizza i menu dei ristoranti della zona
FIRST COURSES
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Aglione Garlic Ravioli, Beurre Blanc Sauce and Aged Pecorino€30
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Tagliatelle with Beef Cheek Ragù and Cinnamon-Fermented Certaldo Onions€32
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Potatoes Gnocchi, Lobster, Ginger and Caper Powder€42
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Risotto with Fermented Tomato, Sheep’s Milk Stracchino and Basil€30
DESSERT
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“Torta della Nonna” with Vanilla Ice Cream€15
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Rum Babà, Pistachio Cream and Sour Cherries€15
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Tiramisù with Coffee Ice Cream€15
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Peanut and Hazelnut Shortcrust, Banana Ice Cream and Caramel Cream€15
