DESSERT
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Our selection of cheeses, honey, and compotes€24
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After Eight with 70% Dark Chocolate Ice Cream€14
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Chocolate Fondant with Wild Berry Sorbet, Honey and Cinnamon€15
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Salted Peanut Shortcrust with Hazelnut Cream, Caramel Sauce and Banana Sorbet crystals€15
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Tiramisù with ice cream€15
MAIN COURSES
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Roasted Octopus, soft potatoes and \"Scapece\" zucchini€36
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Ossobuco with Potatoes Foam, Chives and Braised Morels€34
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Seared Tuna with Tomato and Almond Gazpacho and Seasonal Asparagus€38
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Rossini-Style Beef Fillet€44
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Suckling Pig with Braised Escarole, Pine Nuts and Taggiasca Olives€34
Visualizza i menu dei ristoranti della zona
FIRST COURSES
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Tagliolino with Sweet Garlic, Mussels ,Crispy Bread and Bottarga€36
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Maccheroncini with Rabbit Ragù and Fermented Oyster Mushrooms€28
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Raviolo filled with Peas, and Mint, Vanilla-Marinated Guanciale€28
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Mezzi Paccheri Cacio e Pepe with Red raws Prawns and Cuban Oregano€32
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Roasted Potato Gnocchi with Ginger-Seared Lobster and Caper Powder€42
STARTERS
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Marinated \"Tataki\" Beef with Black Truffle and 30-Month Aged Parmesan€30
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Spring Tuna Ceviche with Candied Lemon and Combawa Leaves€28
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Spigaroli Culatello with Our Pickled Vegetables€28
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Grilled Foie Gras with Plum Sweet Bread and Certaldo Onion Chutney€34
