Desserts
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Free-range Valtellina organic egg yolk in cooking oil, potato with extra virgin oil and black summer truffle€26
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Ravioli filled with dried broad beans and pecorino cheese, Amalfi lemon butter and rabbit kidney€34
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Dumplings of Bruna Alpina cow ricotta cheese, pumpkin, chanterelles and apricots€27
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Pappardelle with guinea fowl ragout, ginger and watercress€29
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Spaghetti with parsley emulsion, marinara mussels sauce and crispy bread€29
