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Pappardelle with guinea fowl ragout, ginger and watercress€28
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Spaghetti with parsley emulsion, marinara mussels sauce and crispy bread€28
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Ravioli filled with dried broad beans and pecorino cheese, amalfi lemon butter and rabbit kidney€29
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Dumplings of bruna alpina cow ricotta cheese, pumpkin, chanterelles and apricots€27
Desserts
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Free-range valtellina organic egg yolk in cooking oil, potato with extra virgin oil and black summer truffle€28
