The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant has a respectable quality/price ratio. The prices are considered fair and consistent with the quality of the food. The price for lunch is definitely on par with the amount and quality of food served.
Homemade Tagliatelle with Tomato Sauce
- the pasta is homemade and the tomato sauce has a traditional flavor that reminds customers of old times.
Faraona in Agrodolce
- this sweet and sour guinea fowl dish is described as very tasty.
Pan di Spagna Cake with Custard and Chocolate Cream
- a soft and delicious cake that is highly recommended by customers.
Fresh Fish (only on Wednesdays)
- despite the limited menu, the restaurant offers fresh fish on the day it is supplied to all restaurants.
Orecchiette with Fresh Tomato Sauce
- a simple yet abundant dish of handmade pasta with fresh tomato sauce that surprises customers with its quantity.
Mozzarella Artigianale
- an artisanal mozzarella cheese that receives high praise from customers.
Homemade Pickles
- unique homemade pickles that resist trends and modernism.
Pasta e Piselli
- a pasta with peas dish that evokes nostalgia with its taste.
Mixed Starters
- includes very good cold cuts, cheeses, and pickles in oil. Special praise for the broad beans.
Pasta with Broad Beans
- a truly delicious and abundant first course with generous amount of broad beans.
Salumi
- some cured meats are produced by the restaurant itself along with excellent cheese.
Wild Asparagus Pickles
- a must-try according to customers.
Fusilli with Homemade Tomato Ragu
- the fusilli is made using a ferretto and the tomato used for the ragu is homemade.
