Second Course
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Second courses with catch of the day (salted, baked or grilled)€77€/100gr
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Sliced beef€20Sliced beef, soft and crunchy potato with “Romana” artichoke and brown stock reduction
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Local fish soup€25Seafood soup: local fish and shellfish with toasted Altamura bread and EVO extra virgin olive oil
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“Piedmontese Fassona”€20“Piedmontese Fassona” coins with tuna sauce, raw red tuna and flowering capers
Main Course
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Orecchiette made from Arso wheat with turnip tops€20Orecchiette made from Arso wheat with turnip tops, yellow Datterino tomatoes from the “Gargano”, fried breadcrumbs with lemon and anchovies from the Cantabrian Sea
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“Chitarrine” with cream of roasted artichokes€15“Chitarrine” with cream of roasted artichokes, pomegranate and caciocavallo podolico
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Square paccheri “alla Spirulina”€18Square paccheri “alla Spirulina”, with Greek cicada reduction, Cardoncelli slices and white fish meatballs
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Cheese and pepper tagliolini€18Cheese and pepper tagliolini, raw red prawns and squid ink splash
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Main courses with catch of the day€77/100gr
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Carnaroli Risotto reserved€15Carnaroli Risotto reserved for 18 months with Porcini mushrooms, “Martina Franca” capocollo, hazelnuts and burrata emulsion (min for 2)
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Starter
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Cherry-smoked Norwegian salmon€15Cherry-smoked Norwegian salmon tartare with yogurt, pomegranate and avocado
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Raw Seafood€20Raw Seafood: scampi 1 pc., purple prawns 1 pc., Gillardeau oyster 1 pc., tuna and salmon tartare, cuttlefish “tagliatelle”, cockles 2 pcs.
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Catch of the day and filleted€77€/100gr
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“Fassona Piemontese” tartare€15“Fassona Piemontese” tartare, caramelized dried figs, pine nuts and bay leaf mayonnaise
Dessert
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Tiramisù with coffee€6Tiramisù cubotto with espresso coffee
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Peanut, salted caramel and mandarin bar€7Peanut, salted caramel and mandarin bar
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White chocolate cake€7White chocolate cake with blueberry hearts and pistachio sauce
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“Bourbon” yogurt and vanilla cheesecake€7“Bourbon” yogurt and vanilla cheesecake, burnt pumpkin dressing and crunchy “Sichuan” pepper
