Albergo Ristorante Croce d'Oro Menu

Platti al Albergo Ristorante Croce d'Oro

• Homemade Pasta

  - the homemade pasta is highly recommended by many visitors for its excellent quality.

• Veal with Tuna Sauce

  - this dish is highlighted as one of the must-try dishes at the restaurant.

• Rabbit Casserole

  - another interesting dish that is worth trying.

• Tagliatelle al Ragù

  - excellently prepared, this dish is appreciated by many customers.

• Beef Tartare

  - fresh and flavorful, the beef tartare is described as exceptional.

• Tuna with Pistachio Crust

  - pleasantly surprising for one of the reviewers.

• Lasagna with Farmyard Animal Meat Sauce

  - an extraordinary dish according to one of the users.

• Mojito Sorbet

  - a truly special dessert worth trying.

• Schnitzel Valdostana

  - despite some criticism about the sides, the schnitzel itself was praised as well fried and tasty.

• Fettuccine ai Funghi Porcini

  - highly praised by a customer who also appreciated the perfect preparation.

• Cotoletta alla Milanese

  - fried in butter as per tradition, this dish is prepared to perfection.

• Baked Potatoes

  - these are perfectly prepared and make a great side dish.