The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Overall, visitors rate the price/quality ratio for this restaurant as excellent, with the cost depending largely on the chosen wine.
Crespelle di radicchio
- delicious radicchio crepes, a must-try for those who love traditional dishes.
Faraona in peverada
- a well-prepared guinea fowl dish served with polenta and sides.
Radicio and Fasioi
- these vegetarian dishes based on radicchio are always available and a great choice for non-meat eaters.
Arista di maiale con polenta e asparagi
- noteworthy pork loin dish served with polenta and asparagus.
Antipasti con polenta e salame
- excellent fresh polenta and salami starters.
Tagliere con crostini
- appreciated aperitif board with crostini, very tasty.
Petto di anatra
- fabulous duck breast appetizer.
Gnocchetti sardi with fresh orecchiette
- a successful experiment worth trying.
Assorted cheeses with paired mustards
- a fabulous way to end the meal.
Balbi prosecco
- one of their many wines, recommended for its grace and care for ingredients.
Perera, Wildbaker, Nasi Rossi
- other wines worth trying.
Extra brut bubbles
- served immediately upon seating, this is a delicious sparkling wine.
