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I cuochi di locale fanno del loro meglio per offrire ai clienti esotici pasta e filetto americano. Qui si possono bere un delizioso vino. L'efficiente personale del locale Cook In Tuscany sa mostrare quanto apprezzi i suoi ospiti. Questo locale ha avuto il rating Google di 5 sulla base delle opinioni dei clienti.
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Michael Eitnier
19 giorni fa su Google
Absolutely the BEST experience we enjoyed in Italy!! George, Linda, Whitney, and Francesca, plus the entire Cook In Tuscany team made our time there a trip to remember. We cooked, toured, ate, drank, and experienced the wonderful Tuscan hospitality up close. We'd definitely recommend! Thx M&J
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Robert Duban
19 giorni fa su Google
A Truly Unforgettable Experience in Tuscany! From the moment we arrived, Cook in Tuscany exceeded every expectation. George, Linda, Whitney, Francesca, Lorenz, and the entire staff created a warm, welcoming atmosphere that made us feel like family. Their passion for food, culture, and hospitality shines through in every detail. The combination of hands-on cooking classes and expertly curated sightseeing trips was nothing short of perfect. Each day was a delightful blend of learning authentic Tuscan recipes, exploring charming hilltop towns, and indulging in incredible local wines, cheeses, meats and olive oils. Whether we were rolling pasta, making traditional sauces or learning how to make pizza dough, they made every moment engaging and fun. The wine, cheese and olive oil tastings were not only delicious but educational, and added a wonderful layer to the whole experience. George and Linda are wonderful hosts—organized, kind, and incredibly knowledgeable. They along with their team crafted an itinerary that felt both enriching and relaxing, giving us a true taste of Tuscany in every sense. This was more than just a vacation; it was an immersion into the heart and soul of Italy. We left with full hearts, full bellies, and memories to last a lifetime. If you’re considering Cook in Tuscany—go. Just go. It’s an experience you’ll cherish forever.
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susan ferrari
un mese fa su Google
My experience with Cook in Tuscany was nothing short of magical. Nestled in the breathtakingly idyllic Val d’Orcia, in the town of Montefollonico, every moment felt like a dream straight out of a Tuscan postcard. The rolling hills, golden light, and ancient stone villages created the perfect backdrop for an immersive, hands-on culinary adventure. From the moment we arrived, we were welcomed like family. Each day brought new culinary delights—from making fresh pasta with local nonnas to discovering regional secrets passed down through generations. The food, the laughter, the wine—it was all authentic, joyful, and deeply rooted in tradition. What truly elevated the experience was the setting. Cooking and dining in open-air kitchens with sweeping views of vineyards and cypress-lined roads made every meal feel like a celebration of life in its purest form. Cook in Tuscany isn’t just a cooking class—it’s an experience that nourishes your soul. I left with a full heart, new friends, and recipes I’ll treasure forever. If you're looking for an unforgettable experience in one of the most beautiful places on earth, look no further.
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Via della Madonnina, 88, Montefollonico, Toscana, Italia
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