Conamara

Dear Luca, thank you for your review. For some time now we have adopted the policy of our restaurant to advise against making changes to the dishes, to enhance our menu and to avoid, especially on busier evenings, a slowdown in service. …Dear Luca, thank you for your review. For some time now we have adopted the policy of our restaurant to advise against making changes to the dishes, to enhance our menu and to avoid, especially on busier evenings, a slowdown in service. However, as much as possible, we try to accommodate customers and we are sorry that this was not the case this time. As regards apple pie, however, it is true that it can resemble strudel because they are both made with apples but in fact they are two different desserts: our apple pie is in fact prepared by our chefs following the original recipe which includes a dough different from that of the strudel, made with butter, flour and water and stuffed with rennet apples inside. We invite you to come back if you like, to make you think again about our Apple Pie or to try some other homemade desserts made by our chefs! A greeting, Massimo and Marco Conamara Pub️More