Colibrì Menu

Appetizer

• Appetizers range fom typical salami
  Presuttu, sartizzu, grandula and mushroom ferula to a wide choice of local cheeses (from su recottu and fresh and melted cheeses to a variety of half ripened pecorino cheeses, which all have

First courses

• Fresh pasta
  The restaurant offers a variety of fresh pasta, from ravioli with cheese, to macarones de punzu with a traditional souce or macarones furriaos, with a fresh cheese of goat

Main courses

• Stewed meat of wild boar
  The restaurant recommends a stewed meat of wild boar, saccaju ( about one year old lamb ), roasted goat flavored with rosemary, juniper or thyme and roat cordedda, loin roast and veal. roast pigs is prepared by appointment only, so as to ensure the best possible quality.

Side dishes and cheeses

Sweets

Wine