Appetizers
-
Beef Tartare€12Parmesan Fondue, Hazelnuts and Gravy Sauce
-
Chicken Tandoori Skewer€10and Dried Fruit
-
Roman Pulled Beef Croquettes€10
-
Savory Croissant, Swordfish Pastrami€10Ricotta Cheese and Fried Puntarelle
-
Poached Egg, Mushrooms and Truffle€12
Sides
-
Pan Fried Chicory€6
-
Roasted Potatoes€6
-
Roasted Escarole€6
-
French Fries€6
Visualizza i menu dei ristoranti della zona
Main Cours
-
Octopus Tempura, Tomato Sauce and Cauliflower€22
-
Roasted Cod and Roman Artichoke Hummus€24
-
Braised Beef Cheek with Mashed Potatoes€22and Cocoa Gruè
-
Lamb Chops \"Cacio e Pepe\", Broccoletti€24and Dried Apricot Compote
-
Pumpkin and Porcini Mushrooms Pie with Blue Fondue€18
Pasta
-
Wholemeal Linguine, Broccoli, Piennolo Tomatoes€14and Almond Milk
-
Porcini Mushrooms & Chestnuts Soup with Seared Prawns€18
-
Traditional Lasagna with Bolognese Ragout€14
-
Traditional Roman Pasta with out Homemade Tonnarello€13Cacio e Pepe, Amatriciana or Carbonara
-
Homemade Fettuccine, Artichoke, Roman Mint and Duck Speck€15
-
Homemade Ravioli Stuffed with Tuna \"Genovese\", Escarole Broth€16and Terragon
Deli
-
Buffalo Mozzarella with Pumpkin \"Caponata\€12
-
Cold Cuts Board€18
-
Mixed Board€24
-
Cheese Board€16Honey and Jam
-
Roman Puntarelle€7with Crunchy Bread
-
Roman Artichoke€7
