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Platti al Cella Grande

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The visitors rate the price/quality ratio for this restaurant as excellent. They appreciate the high quality of the food and drinks, the superb service, and the relaxing atmosphere.
  • Gourmet Dinner

    - this multi-course dinner includes marinated sturgeon with citrus and spices, pea foam, beetroot, and toasted almond slivers for the appetizer. The main course is a risotto carnaroli smoked with wine, sheep's robiola, and crusco pepper. The second course is veal shank with a nebbiolo wine reduction and caramelized Belgian endive. The dessert is a creamy fondant with mango and hazelnut crumble. This dinner is highly recommended for its high-quality, locally sourced ingredients.
  • Aperitif with Local Cured Meats and Cheeses

    - a fantastic aperitif served with local cured meats, cheeses, and wine. It is also included in the spa package where it is served in a private barrel-shaped room.
  • Wine Tasting

    - excellent wine tasting experience with wines all produced by the restaurant.
  • Cheese Tasting

    - along with the wine tasting, you can also enjoy a cheese tasting with their selection of high-quality cheeses.
  • Spa with Private Barrel-Shaped Room

    - this unique experience is worth trying. It includes a three-hour spa experience with a heated barrel with loungers where they serve an aperitif of cured meats, cheeses, breadsticks, and a glass of erbaluce wine.
  • Breakfast and Lunch

    - both meals were praised as fantastic, but no specific dishes were mentioned.

Piatti e bevande a Cella Grande