Our specials
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Paella valencia style
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Cacciucco Livorno style
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COUS COUS trapano style
Menù
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Salmon tartare
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Tuona tartare
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Sea bass tartare
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Saute of mussles with roasted bread
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Grouper mousse and friend polenta
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Octopus Arancini and fried sage-balls
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Codfish flan
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Appetizer tasting for 2 persons
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Home Made pasta Mamma Elissa
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Gnocchi of violet potato Liguria style
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Fresh pasta Viareggio style
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Risotto with saffron
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Ravioli stuffed with scallops and prawns
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Seafood guazzetto
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Codfish Livorno style
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Mixed fried seafood
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Salmon cooked on low temperature
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Tuna tataki in sesame crust
Visualizza i menu dei ristoranti della zona
Drinks
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Bottle of water
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Coffee
