Braceria Carne vino amore

Good thing there wasn't any confusion of(the) factories!!! The appetizers are always made at the moment and are made few and carefully. We …Good thing there wasn't any confusion of(the) factories!!! The appetizers are always made at the moment and are made few and carefully. We make gnocchi with cobs and not cobs (that's corn) but the reader doesn't understand anyway and you should use the term sea cicada. But there it's a whole different story. Then returning to the spaghetti. There are those who want it cooked and those who want it raw. And then there are the frustrated people who write. But believe me. I had already told my collaborators that she would review. I've been doing this job for too long. I recognize the shits from a mile away. Happy holiday Lowering her rating from 3 stars to 1 star makes her even more ignorant. But believe me. I only answer because a person at the table with a hat on their head while eating already makes me understand everything. We have only been in management for 2 years and that was enough for us to understand the level of customers. On purpose. Maybe it's his joke but 4 Michelin stars don't exist. Alright. Continue to make me laugh. There are plenty of well-known culinary experts who then act boastfully after a review. Do something. Shut up because whoever reads your review understands that you have no taste. And as a result she is giving us good publicity and for this we thank her. P.S. the beach is not our responsibility So as far as we're concerned you can work as a sunbed and deckchair technician or go to the free beach which doesn't cost us a euro. I saw that he continued to write. Ninth. He wore a hat. Did he want to cover something? Good dayMore

A thousand thanks. And come back to visit us whenever you want

A thousand thanks. Very kind.