Braceria Carne vino amore

Name: Braceria Carne vino amore
Address: Via Aldo Moro, 1, Francavilla al Mare, Abruzzo, Italia
Telephone: +393478899477
Rating: 4.1

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#66 di 229 ristoranti a Francavilla al Mare

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Via Aldo Moro, 1

Francavilla al Mare, Abruzzo, Italia

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Dicono che il personale sia sveglio in questo posto. Questo ristorante è classificato 4.1 nell'ambito del sistema di valutazione di Google.

Spesso citati nelle recensioni

cena personale amichevole buon servizio pranzo

carne dukkah spiedini kebab di carne calamari bistecche

Valutazioni di Braceria Carne vino amore

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(4,1/5)

113

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Francesca Schiralli 3 anni fa su Google

Pessima esperienza, struttura fatiscente e personale poco cordiale.

Response from the owner un anno fa

Gestione nuova

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Giorgio Oprea 10 mesi fa su Google

Very quiet place, without the typical confusion of establishments. But... I had Spaghetti with seafood and gnocchi with corn on the cob. The gnocchi are good... nothing special. But the spaghetti...seafood from the appetizer (pickled) put in the pasta. No comment. And then you also charge €12. You would need the common sense to hold back on the price if you do something like that. On the menu, 5 cross dishes for lunch. At least give your best...do it as God commands. edit: Mr. 4 Michelin stars, sorry for the grammatical errors, but I don't think they can classify me. What worries me is not so much the fact that the spaghetti was not good as I would like to underline again (and it is part of my opinion which I am free to express) but rather the fact that you looked at me with prejudice and pointed me out as holy shit. Given how much he cares about linguistic form as he reiterated above, it seems to me like a terrible fall in style. But I'll let it go It's serious that she thought this of me while I didn't bat an eyelid in her place, I was very polite, smiling and I paid for everything! Indeed, if you ask those in charge you will also be able to see that I spent the morning fixing sunbeds because they were broken as a favor to the lady who rented them to me Oh, and what's more, you rented me an umbrella which was claimed mid-morning by the owner who you thought wasn't coming that day. And despite everything I didn't say a word Well, having also clarified this, I believe that more than for spaghetti, it will generate negative publicity on its own given that it uses prejudices towards customers 1. I really think he got the wrong person. I don't wear hats. never. so next time, before you accuse, make sure you know who you are answering to. 2. Michelin star lesson: restaurants receive from one to three stars. instead there are chefs with 7 Michelin stars. Google it if you don't know. in fact I wrote "sir" and I wasn't talking about the place. 3. the example of the sunbeds was just to make it clear that I'm not a person who complains. The rest of his comment are all insults that show the person he is. The reader understands that you are a person who is not very open to opinions that differ from yours. there is more cultural ignorance in not allowing others freedom of thought than in a grammatical error committed. Food: 2 Service: 4 Atmosphere: 5

Response from the owner 9 mesi fa

Good thing there wasn't any confusion of(the) factories!!! The appetizers are always made at the moment and are made few and carefully. We …Good thing there wasn't any confusion of(the) factories!!! The appetizers are always made at the moment and are made few and carefully. We make gnocchi with cobs and not cobs (that's corn) but the reader doesn't understand anyway and you should use the term sea cicada. But there it's a whole different story. Then returning to the spaghetti. There are those who want it cooked and those who want it raw. And then there are the frustrated people who write. But believe me. I had already told my collaborators that she would review. I've been doing this job for too long. I recognize the shits from a mile away. Happy holiday Lowering her rating from 3 stars to 1 star makes her even more ignorant. But believe me. I only answer because a person at the table with a hat on their head while eating already makes me understand everything. We have only been in management for 2 years and that was enough for us to understand the level of customers. On purpose. Maybe it's his joke but 4 Michelin stars don't exist. Alright. Continue to make me laugh. There are plenty of well-known culinary experts who then act boastfully after a review. Do something. Shut up because whoever reads your review understands that you have no taste. And as a result she is giving us good publicity and for this we thank her. P.S. the beach is not our responsibility So as far as we're concerned you can work as a sunbed and deckchair technician or go to the free beach which doesn't cost us a euro. I saw that he continued to write. Ninth. He wore a hat. Did he want to cover something? Good dayMore

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