Gli ospiti prenotano un tavolo per i pasti gustosi di qui godendosi la vista del Skocjanski zatok. Su Google questo ristorante i suoi visitatori hanno dato una valutazione di 4.3.
Abbiamo cenato qui ierisera. La pizza veramente buona, considerato il fatto cmq di non essere in Italia. Titubante, ho preso il tiramisù e che dire... è il mio dolce preferito, sono molto critica, ma ha superato le aspettative. Personale molto gentile e attento . Lo consiglio. Food: 5 Service: 5 Atmosphere: 5 Price per person: €15–20
On social media, Pizzeria Caprizza looks like a dream. Beautiful photos, glossy pizzas and an impression of authentic Italian quality. Unfortunately, reality served us something quite different. I ordered the Scorpio Pizza (San Marzano D.O.P. tomatoes, Campana Fior di Latte D.O.P. mozzarella, nduja, guanciale, cooked prosciutto, sun-dried tomato, sour cream, boiled egg, basil). Sounds spectacular, right? Sadly, what arrived was a cold pizza with tomatoes that tasted nothing like San Marzano, a rubbery egg, and, despite being listed, no sour cream in sight. The “cooked prosciutto” turned out to be just a few minuscule specks of some undefined meat product. Definitely not what the menu promised. My girlfriend had the gnocchi in chicken stew. The gnocchi themselves were fine, but the stew contained exactly three tiny cubes of chicken, each about 1x1x1 cm. At 19 EUR, I suppose that was already an act of extreme generosity. Any more chicken and the dish might have actually lived up to its name, and we wouldn’t want that. All in all, Caprizza’s food is Instagram-friendly, but if you’re going there for flavor, authenticity, or value, prepare to be disappointed. Price per person: €20–25 Food: 2 Service: 4 Atmosphere: 4