Capasanta

Dear Alex, thank you for your review, I must say that your review is devoid of sense and truth to say the least, let's go in order, it's the first time they've talked to us about "the smell of freshness on the plates", it's new to me . …Dear Alex, thank you for your review, I must say that your review is devoid of sense and truth to say the least, let's go in order, it's the first time they've talked to us about "the smell of freshness on the plates", it's new to me . A portion of 11 buttons speaks of an exaggerated price, but does the public reading this review know what they are talking about? Do you know what ingredients were used to make these buttons? Do you know the size? I'll explain it to you: Buttons filled with buffalo ricotta and lobster (€54.50/kg), portion made up of 10-15 buttons for a total of at least 160g of pasta and filling (a portion of dry pasta is made up of 100g, so to speak) He tells me about a discount not applied, so he's telling me that I don't follow the guidelines of a booking system like The Fork, and I'm scamming the customer, well, can you kindly send me an email with your receipt and what you ate , so as to verify its veracity? Below is the email: [email protected] Thank you PS: the Chinese salmon that moved with the steam is actually Katsuohushi or Tuna Bonito, very fine flakes of Japanese smoked tuna, very valuable, which when placed on a steaming paste move thanks to the steam. Is it a scandal to use it? Why does he say: have I said everything? I remain available for anything. Thank you. More