Cantinetta Cavour Menu

Platti al Cantinetta Cavour

• Cheesecake

  - a spectacular secret recipe that is highly recommended.

• Beef Tartare

  - one of the best meals during a two-week stay in Italy.

• Pipi Cacio e Pepe

  - a delicious Italian pasta dish that's worth trying.

• Chiantigiana Fillet

  - a delicious meal that you can enjoy with the friendly staff.

• Fiorentina Steak

  - an extraordinary soft and good steak, especially when accompanied by a good Chianti.

• Mugello Tortelli

  - recommended by a satisfied customer despite the high price.

• Carbonara

  - even though the restaurant isn't in Rome, it serves one of the best Carbonaras ever eaten.

• Roast Potatoes

  - a delicious side dish to accompany the Florentine steak.

• Cacio e Pepe

  - another authentic and delicious pasta dish.

• Bruschetta

  - highly recommended as a starter.

• Pasta with Tomato Sauce

  - a simple yet delicious pasta dish.

• Alla Fiorentina Steak

  - a perfect steak that comes with roasted potatoes.

• Carne

  - unbeatable meat, especially when accompanied by a good wine suggested by the house staff.

• Good Wine

  - served with good music and special food.