The kitchen - roman tradition & V quarto
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Roman style snails
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Chicken / rabbit cacciatora style
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Tripe
The fish menu - appetizers
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Peppered mussels
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Oyster (each)
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Octopus luciana style
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Dry marinated salmon with citrus fruits
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Sea salad
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Octopus on potato puree, EVO oil and crusco pepper
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Complete starter
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Smoked swordfish with rocket, pink pepper, lemon, EVO oil and parmesan flakes
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Mussels marinara sauce
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Clams souté in white wine
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Anchovies marinated with vinegar & leek
Visualizza i menu dei ristoranti della zona
The pizzeria - trousers
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ChampignonsFior di latte, champignon mushrooms, provola and truffle cream
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LumberjackFior di latte, mushrooms, sausage, scamorza
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CookedFior di latte, cooked ham, parmesan flakes
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ChicorionMozzarella, chicory/broccoli sautéed in the pan
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PienottoFior di latte, raw ham, tomato
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MountaineerMozzarella, porcini mushrooms, sausage, chilli pepper, sautéed vegetables
The kitchen - sweets at the cart
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Pannacotta
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Catalan cream
The kitchen - side dishes
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Baked potatoes
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Salad
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French fries
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Grilled radicchio
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Sautéed vegetables
The pizzeria - the whites
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ProvolousFior di latte, provola, sausage and broccoli
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ValtellinaFior di latte, bresaola, rocket, parmesan, extra virgin olive oil
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PorciniMozzarella, porcini mushrooms, parsley, extra virgin olive oil
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Snow-whiteFior di latte and cooked ham
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CampagnolaBoscaiola base, porcini mushrooms and crumbled potatoes
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The tastyFior di latte, radicchio, gorgonzola, speck and walnuts, apple carpaccio
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GuancialottaFior di latte, courgettes, long-matured bacon, smoked provola
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PatatonaMozzarella, crumbled potatoes, rosemary, salt, raw extra virgin olive oil
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Four cheesesFior di latte, smoked provola, parmesan, gorgonzola
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Scent of the seaFocaccia base, smoked salmon, rocket, burrata, lime zest, black pepper and raw extra virgin olive oil
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BronteWhite base with fior di latte and buffalo mozzarella, a very fragrant mortadella and grains of pistachio at the end of cooking
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WoodcutterFior di latte, crumbled sausage, champignons, extra virgin olive oil
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TartufinaMozzarella, porcini mushrooms, truffle cream
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MediterraneanFior di latte, grilled courgettes, shrimp, buffalo mozzarella, dried tomato, basil mayonnaise and raw extra virgin olive oil
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SummeryFior di latte, grilled aubergines, buffalo mozzarella, cherry tomatoes, chopped basil and raw extra virgin olive oil
The pizzeria - the evening
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Bruschetta with extra virgin olive oil (2 pieces)
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Homemade double breading supplì
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Cod fillets
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Tomato bruschetta (2 pieces)
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Bruschetta with slow food chopped olives
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Courgette flowers
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Ascolane olives
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Bruschette trio
The pizzeria - the reds
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NeapolitanTomato, fior di latte, sciacca anchovies
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Daisy duckTomato, mozzarella, wurstel and french fries
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Margherita pizzaTomato, fior di latte (DOP), basil
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AliceTomato, sciacca anchovies, chilli pepper, garlic, parsley, raw extra virgin olive oil
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CapriciousTomato, mozzarella, mushrooms, egg, raw ham, olives and artichokes
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Spring onionTomato, mozzarella, tuna and onion
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Peasant womanTomato, pachino cherry tomato, chicory and broccoli
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BufalinaMargherita base seasoned at the end of cooking with buffalo mozzarella, basil and raw extra virgin olive oil
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BurrataRed base, confit tomato, burrata, oregano, raw ham, basil and raw extra virgin olive oil
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ArtichokeMargherita base, artichokes, tuna, red onion, champignon mushrooms
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MarinaraTomato, garlic, extra virgin olive oil and oregano
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ShrimpsTomato, pink sauce, salad, shrimp
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DevilTomato, mozzarella, spicy salami
The kitchen - drinks
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House wine (1 l)
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Coffee
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Soft drinks (1 l)
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Tin can
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House wine (1/2 l)
The kitchen - braceria
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Chicken cutletWith double crunchy breading, delicious and soft inside
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Rib eye or t-bone (price per hectogram)A taste, an uncompromising pleasure. Matured with the dry aged method.
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Scottadito lamb
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Entrecote of \"fat cow\" (300 g)With a high degree of marbling with evo oil, salt and pepper
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Pure pork sausages cooked on the grill (3 pcs.)
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The devilGood and healthy cockerel, double CBT vacuum cooking 65° / 7h, sautéed on the grill
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Pork RibsTribs cooked in CBT at 65° grilled. For those who love spicy food and getting their hands dirty
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Mixed grillDepending on the availability of the counter, everything is grilled
The fish menu - first dishes
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Tonnarello allo scoglio
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Creamed scampi risotto
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Spaghetti with clams
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Tonnarello with lemon oil butter & shrimp tartare
The fish menu - set menu
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Set menu (excluding dessert and wine)
The kitchen - appetizers
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Refined beef tartare seasoned with evo oil, confit tomatoes, buffalo mozzarella & basil
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A small pan with a sunny side up egg with provola and ham
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Knife-tip tartare with porcini mushrooms, buffalo mozzarella, rocket & cherry tomatoes
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Homemade supplìWith ragù & stringy mozzarella
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Raw & buffaloRaw ham with two buffalo mozzarella
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Knife-tip tartare with EVO oil, lemon, pepper & salt
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CampanelluAssortment of cured meats, grilled vegetables, primo sale, omelette of the day, legume soup, roman tripe
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From the gardenDish rich in vegetables of the day, primo sale and bruschetta with EVO oil
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The carpaccioThin slices of tasty beef, seasoned with a few ingredients, to let you enjoy the goodness of the meat at its best
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A small pan with a fried egg with provola, ham and with the addition of sautéed vegetables
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Grilled mortadellaWith gorgonzola & balsamic vinegar
The fish menu - second courses
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Mixed fried fish
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Grilled scampi (5 pieces)
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Scampi & prawns
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Grilled prawns (5 pcs)
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Grilled sea bream/sea bass
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Catch of the day (/hectogram)
The pizzeria - our proposals
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CampanelluFior di latte, raw tomato, rocket, raw ham, buffalo mozzarella, raw extra virgin olive oil
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The san giovanniThe san giovanni fior di latte dop (san polo matese), cherry tomato, lard, genoese pesto, burrata di andria DOP
The kitchen - rome i love you
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Gricia
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The amatriciana
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Cacio & pepe with pecorino romano
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The carbonara
The kitchen - braceria - le tagliate (300g)
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Sliced with lard
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Sliced EVO oil & rosemary
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Sliced \"campanellu\Served in a red-hot iron pan with melted primo sale, rocket, confit cherry tomatoes
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Sliced with porcini mushrooms
The kitchen - let's browse
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Cillitti campanelluThe \"fake\" sauce revisited with crunchy bacon and chopped basil
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The classic fettuccine with ragùWith a ragù dedicated to my grandmother lucia, same recipe, unchanged in flavor and taste
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Ricotta 3 recensioni & spinach ravioliGood with any seasoning, but they are best with butter & sage
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Fettuccine lardo, warm buffalo mozzarella & truffle cream
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Fettuccine with white ragù and creamy seasonal vegetables
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Fettuccine & porcini
